Spoofulated versus artisanal: a new article by Clark Smith
A brief post to direct readers to a really good article by Clark Smith on Spoofulated versus artisanal wines (here). I interviewed Clark last year - I think he has some important things to say. He also writes well, and is interesting.
Labels: fake wine, natural wine, wine science
2 Comments:
I think he's guilty of manipulating your name if nothing else...
I like the quotation “Whatever people in general do not understand, they are always prepared to dislike; the incomprehensible is always the obnoxious.” which is very relevant to something else that's been troubling me recently.
What's that Alex? I'm intrigued.
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