jamie goode's wine blog: A day of family stuff

Tuesday, July 24, 2007

A day of family stuff

Took a day off today, to spend with the family. Fortuitously, it was one of the few rain-free days we've had over the last couple of months. It felt like summer.

We started off at Box Hill, near Dorking in Surrey. It's a beautiful spot, and one we return to frequently. A bit of gentle hill walking on a mostly-sunny English summer's day is hard to beat as an antidote to stress. From Boxhill you also get a great view of Denbies Wine Estate (below).

We then lunched at the Percy Arms in Chilworth, which has a nice garden. Greene King IPA and Ruddles Orchard were the accompaniment. This was followed by a visit to Mercedes Benz World at Brooklands, which the kids quite enjoyed. It's like a three-storey car showroom on a scale you've never seen before, with several attractions thrown in. It's free, and the kids really enjoyed sitting in some of the sports cars. You can spend a lot of money on a Mercedes. Me? I'm pretty happy with my Mazda 6 Diesel Estate, which has performed wonderfully over its first 14 months.

Then this evening it was off to Cineworld to see the latest Harry Potter film. It's good - as good as this sort of film can be. I'd rate this alongside number 3 (which incidentally had Michael Seresin, owner of Seresin winery in New Zealand's Marlborough region, as filmaker) as the best of the series. Imelda Staunton is a brilliant Dolores Umbridge, Filch is once again fantastic (especially when he's atop an implausibly high and shaky stepladder hammering Umbridge's edict no 113 to the wall), and there's a spooky, rather gritty edge to the whole film. But the problem is that by this stage in the series Rowling's books had become very fat indeed, and so compressing them into a single film means that there's not much time for character development or narrative - just action. It's hard to see how the next two films can develop the series, save for becoming 'darker', but then part of the appeal of Potter and his merry chums is magic and fun, and the lightness and childish delight is in danger of being squeezed out of this series.

Two wines. Calvet Reserve Merlot Cabernet Sauvignon 2003 Bordeaux (6.99 Sainsbury, Waitrose, Co-op) is quite dense, dark, spicy and tannic - it tastes a bit like a Madiran, with firm, dark structure, blackberry/raspberry fruit and good acidity. Not terribly refined, but a good food wine with lots of savoury stuffing, and better than you might expect from Bordeaux at this price. 84/100. The second is Graham Beck Brut Rose 2005 Methode Cap Classique. This South African fizz is a pale salmon colour with lovely delicacy and poise. There's a smooth texture here, along with freshness and brightness. This is a really well made fizz that is fine for drinking on its own, but which would do a good job at table, too. 86/100 (UK importer Bibendum Wine.)

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3 Comments:

At 4:11 PM, Anonymous Dave said...

A day off? Sounds like it was rather full and exhausting, though in a good way.

A bit off the subject, but you mentioned Denbies...so how does English wine stack up against the rest, and does it have a future beyond the novelty and agri-tourism draw? I imagine the damp weather you mentioned poses a challenge. My own region faces uncooperative weather and neglect from the press but still manages to produce a few surprising wines (along with plenty overpriced mediocrity).

 
At 9:40 PM, Blogger Jamie said...

Dave, I gather from your excellent blog that your region is Missouri. You've got the odds stacked against you, in much the same way that the UK wine industry does. But it's an industry that is evolving fast, and the quality is good and improving. I'm encouraged by what I've tasted so far. I think the Uk may have a serious future beyond novelty and agri-tourism in the next five years.

 
At 3:09 AM, Anonymous dave said...

Missouri it is, and it's good to hear of another upstart wine region. My chances of finding an English wine in Missouri are probably about the same as the opposite happening, but we'll see if that changes in five years!

 

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