Remarkable Loire Chenin
The last couple of evenings have seen me tussle with a profound but challenging Loire Chenin. It's Savennieres Roche Aux Moines 1994 from Domaine Aux Moines (website here), which I'm pretty sure comes from Caves de Pyrene. A deep gold colour it has a wonderful nose of tangerine, lemon, minerals and a faint hint of spice. The palate is tangy, deep and dry with good acidity, some apricot and a lovely cheesy, herby sort of Chenin complexity, together with citrussy freshness. It's dry, savoury and intense: quite a challenging cerebral sort of wine. A bit like a dry Sauternes in flavour profile. Very good/excellent 93/100
It goes pretty well with two cheeses I bought from Harvey Nicholls' food hall before the Craggy Range tasting: a beautifully tangy, nutty Reserve Comte, and a wondefully intense, tangy Montgomery Cheddar which hasn't yet reached the crystalline sort of stage that this cheese can evolve into.