Must say a little more about the Simcic Sauvignon Reserve 2004 from Slovenia. It's Sauvignon, but not as you know it. The grapes are harvested relatively late and then, rather than press the juice off straight away or after just a short skin contact, as is normal for whites, the skins are given an extended maceration of about a week. This results in a deep coloured wine with some of the characteristics of a red wine: a bit of tannin and bold, herb-tinged flavours. There's sweet, grapey, melony fruit here, together with a bit of grassy herbal character. It's distinctive, warm and intense. I wouldn't say it's profound - after all, this is Sauvignon, and it lacks true complexity or minerality. Also, I could understand some people writing this off as clumsy. But I like it because it is interesting and it makes me think about what I'm tasting. It's available in the UK from H&H Bancroft, who have just taken Simcic on, but isn't yet on their website.