Gareth Birchley of Berry Bros & Rudd (and Come Dine With Me fame) convened a small dinner. Birchley, who was described by Telegraph wine columnist Victoria Moore as ‘a boisterous…
Latest Douro wines from Dirk Niepoort, and his brilliant Mosel collaboration with Kettern
At ProWein I caught up with Dirk Niepoort, and took a look at his Douro wines, and also a new project from the Mosel that he’s involved with: a collaboration…
Dajoar Zenit Riesling from Bender
‘Dajoar’ means ‘as it used to be’, and this single-vineyard Riesling by Andreas Bender is made in a style that harks back to the traditional way Mosel wines would have…
Extended tasting note: Maximin Grunhaus Riesling Abtsberg Kabinett 2011
Just a few days ago I expressed my dissatisfaction with tasting notes, and their inability to capture the essence of the experience we have as we taste wine. So now…
Erni’s remarkable dry Riesling
One of the star wines at this year’s IPNC was actually a dry Riesling. Erni Loosen popped by the table I was at with a remarkable dry Riesling, aged for…
A lovely Mosel Riesling from Max Ferd Richter
This lovely Mosel Riesling deserves a plug. From a vineyard I’ve never heard of before. Max Ferd Richter Veldenzer Elisenburg Riesling Kabinett 2011 Mosel, Germany 10% alcohol. From grey slate…
Dr Loosen Red Slate Riesling
I’m giving away the fact that I’m a wine trade person (of sorts, do journalists count as wine trade?) by pimping another Riesling. We wine trade folk love Riesling, but…
Two lovely Rieslings, South Africa and Germany
Yum, it’s Riesling weather. The sorts of places that make great Riesling aren’t always the ones where it is most useful: I find it the perfect hot weather wine, yet…
Van Volxem Saar Riesling 2011
I really like this. It’s a Mosel Riesling (actually, from the Saar, which now falls under the Mosel banner), and as with all Van Volxem wines it is not in…