Koshu is a Japanese grape variety. It produces large bunches of pink-skinned grapes, which are used to make white wine. Often it’s quite neutral, but here’s one that has some…
Katsunuma Jyozo Misaka 2011, and amazing natural Japanese Koshu wine
Yesterday, one of the team of judges I was working with at the International Challenge was Youki Hirayama, who’s winemaker at Katsunuma Jyozo winery in the Yamanashi region of Japan….
Incredible Japanese lunch with Koshu wines
Superb lunch today, at Yashin Sushi and Bar (‘without soy sauce’) in Kensington (see the Square Meal review). The occasion was the 2011 installment of the Koshu producers tour. [I…