Popped into The Remedy a few days ago for a drink with Mr Primack. We had some interesting things, as you’d expect. Here are my notes. Barranco Oscuro Salvaje Blanco…
Super Chablis from Eleni et Edouard Vocoret
A new discovery for me, courtesy of Roberson. The wines of Eleni and Edouard Vocoret. UK retailer Majestic used to stock the Vocoret Chablis in the early noughties, and they…
Champagne Pierre Péters Cuvée du Réserve Blanc de Blancs Grand Cru
Champagne Pierre Péters is a Blanc de Blancs specialist located in Le Mesnil sur Oger, in the heart of the Côte des Blancs. Under the direction of Rodolphe Péters since…
Gamay Focus 11, Château de Beauregard Fleurie Poncié 2013
Continuing the Gamay journey, it’s back to Beaujolais. This Fleurie is from a sixth-generation family producer, and the vineyard is managed to promote microbial life, although it isn’t certified organic….
Champagne R&L Legras Blanc de Blancs Grand Cru
I’m getting into grower Champagne at the moment. Some stunning wines, often at very good prices. This lovely: it’s from R&L Legras in Chouilly, the most northerly village in the…
Domaine Jamet Côtes du Rhône 2008
This is the sort of wine I just love, even though it’s one that probably needs to be drunk up now. It’s inexpensive but it’s authentic. It tastes of where…
Three Jura wines: Lucien Aviet Trousseau, Domaine Labet Poulsard and Jacques Puffeney Chardonnay
At Daniel Primack’s home we consumed a number of wine wines yesterday, including this triplet from the Jura. The first two were from Daniel’s cellar; the third was brought by…
Gamay focus, 10 – Puy de Dôme Gamay 2013 from the Auvergne
I recently wrote about the wines from Caves Saint Vernay in France’s Auvergne, a volcanic terroir in the south of the Loire. Well, next stop on my Gamay journey is…
A great lunch at Social Wine and Tapas, with Savart and Pignan
Charles Spence, the noted red-trousered Professor of Experimental Psychology at Oxford University wrote one of my favourite books of late, titled The Perfect Meal. I think I had a lunch…