Just back from a tasting of Rousseau Burgundys at Roberson, one of London’s most interesting merchants. They run a really interesting series of tastings for consumers: events like these give…
David Clark: innovation in Burgundy
David Clark’s previous life was as part of the Williams Formula One racing team, but he changed pace by moving to Burgundy in 2003, where he now has a small…
Video: tasting Burgundy, with a hint of reduction
Three wines from Burgundy tasted, with some comments on ‘good’ reduction.
Book review: The Great Domaines of Burgundy
The Great Domaines of Burgundy, by Remington Norman and Charles Taylor. This is a revision of Remington Norman’s classic work on Burgundy, first published in 1992, and then revised in…
A stylish Rully from Devevey
Really like this wine. It’s a complex, rich white Burgundy from a relatively lowly appellation. Jean-Yves Devevey is clearly a talented winegrower – you just wonder what might happen if…