So, on Wednesday evening I had one of the best pizzas I have ever experienced. I met up with buddy and fellow Beer Anorak Daniel Primack for a spot of…
Si Vintners Chinchecle Semillon 2011, a wonderful wine from Margaret River
Si vintners consists of Iwo Jakimowicz and Sarah Morris, and they have 20 acres of mature vines in Margaret River. They work naturally in both the vineyard and winery, with…
Holly’s Garden Pinot Gris 2013, a Victorian gem
Neil Prentice’s Holly’s Garden wines are made from biodynamically tended vines grown in Whitlands, Victoria, at 750 m altitude. Normally, the prospect of drinking Australian Pinot Gris doesn’t thrill me,…
Some great wines, tasted blind
So Stu, Joe, Will and I rocked over to Andrew’s pad in Fulham for an evening of wines tasted blind, together with some rather nice food. We’d initially agreed to…
Tapanappa Foggy Hill Pinot Noir 2012
I have been quite a fan of Brian Croser’s Tapanappa wines, since being introduced to them when I visited him back in 2005. Making fine wine is a long-term project,…
Two great own-label wines from Fortnum & Mason – Franken and Margaret River
You have to love the way Fortnum & Mason get the world’s greatest wine producers to make their own-label wines. Here are two such examples, which we drunk yesterday afternoon…
Wakefield (Taylors) The Visionary Cabernet Sauvignon 2009
Back in 1969, Bill Taylor bought 440 acres of land on the banks of the Wakefield River, near Auburn in the Clare valley. At this time, the Australian wine industry…
Mother’s Milk Shiraz
I do like the First Drop wines with their creative branding. This Barossa Shiraz, called ‘Mother’s Milk’, is really good. It’s properly Barossa, with ripe fruit it’s key signature, but…
Two superb Chardonnays, Yarra and Burgundy
I was presented with these two wines blind by my brother-in-law Beavington. It was a fascinating challenge: both were clearly serious expressions of Chardonnay (we share an appreciation for great…