A relatively new arrival on the Central Otago Pinot circuit is Akitu. Andrew Donaldson planted this vineyard in Wanaka back in 2002 on old schist, and the wines are made at…
London restaurants (3): Bright
It’s Sunday night, and I head out to London Fields for dinner at Bright, a rising star on the London gastro scene. It’s located on the site that used to…
Gantenbein Chardonnay 2014, a stunning wine from Switzerland
This was a real surprise. I was shopping for a bottle for dinner at Berry Bros & Rudd, and Gareth Birchley appears. So I ask for a tip: something serious,…