This is a question that I think is really interesting, and it would be quite easy to answer. How stable is our olfactory ability over time? We each differ in…
Sometimes we don’t taste the same wine often enough
Sometimes we don’t taste the same wine often enough. That seems like a strange statement, I know, but let me explain what I mean by this by using music as…
Dodgy Brothers wines, McLaren Vale, Australia
Wes Pearson, an ex-pat Canadian is by day a sensory scientist working at the Australian Wine Research Institute (AWRI). He’s also the winemaker behind wine label Dodgy Brothers. He has…
New Releases from BK Wines in the Adelaide Hills
It was nice to be able to drink these new releases from Brendon and Kirstyn Keys of BK Wines. I’m really impressed by them, and they’re gaining quite a reputation…
The social licence of wine
I’ve been at the excellent Australian Wine Industry Technical Conference this week, where I presented on two topics. The first was on whether or not we make too much of…
An evening in Adelaide: Mothervine, Osteria Oggi and The Exeter
Had a lovely evening in Adelaide on Wednesday. We began at Mothervine, which is a really good wine bar. There’s just such a good list here, which spans Australian and…
10, 20 and 40 year old Tawnies from Fonseca
Had a chance to run through these aged tawnies from Fonseca. The 10 year old is pretty good, but the 20 and 40 year olds are remarkable wines, showing lovely…
Egon Müller Kanta Riesling, Adelaide Hills, Australia
The Adelaide Hills isn’t so well known for Riesling. Tonight I tried this pair of wines from Kanta, which is a collaboration between Egon Müller and Michael Andrewartha of East…
Mac Forbes EB18 ‘P3’ Pinot Gris/Pinot Noir/Pinot Meunier 2015
Mac Forbes is a bit of a legend. He’s been a pioneer of lighter, lower alcohol, naturally made wines from the Yarra Valley. As well as his regular wines, he…