This is a guest post from Daniel Primack. I met him for dinner recently, but before we ate we popped into one of his favourite shops, Rivet and Hide. Here…
Drakes Tabanco: five course Sherry pairing menu
I love sherry. I also love Drakes Tabanco‘s food. The two together? Well, sherry isn’t always my first thought when food is concerned. So it was great to try Drakes’…
Bell Hill, one of New Zealand’s finest producers
I just love the wines of Bell Hill, a boutique winery in Waikari, North Canterbury, New Zealand (not far from the Waipara Valley). I visited seven years ago on my…
The blogger blackmail saga
The internet is currently on fire with a spat between a blogger and an artisan patisserie owner, and it has a hashtag all of its own: #bloggerblackmail. It would be quite…
Alfredo Arribas and his SiurAlta wines, from high altitude Montsant, Spain
Alfredo Arribas grew up and lived in Barcelona, and developed a successful career as an architect. He travelled the world working on interior design and architecture, and among other things…
Champagne Pierre Péters Cuvée du Réserve Blanc de Blancs Grand Cru
Champagne Pierre Péters is a Blanc de Blancs specialist located in Le Mesnil sur Oger, in the heart of the Côte des Blancs. Under the direction of Rodolphe Péters since…
Taberna do Mercado, Old Spitafields, London
Yesterday’s lunch was at the much talked about Taberna do Mercado, in Old Spitafields Market, a short walk from Liverpool Street Station. This is Nuno Mendes’ relatively new venture, so…
On Champagne bubbles
I was reminded last night about how bubbles aren’t really a property of a Champagne (or sparkling wine). I poured the same Champagne into two different glasses. In one, the…
Three lovely wines from Čotar, Slovenia
These are interesting wines. And no, not in the English sense, where, when asked our opinion of wines that we don’t really like, out of politeness we say, ‘interesting’, in…