Predicting the future is a mug’s game, but it’s fun, and I’m a bit of a mug. So here goes – my wine predictions for 2014. The commoditization of wine…
- albarino5
- alsace44
- argentina28
- australia177
- austria32
- beaujolais67
- beer47
- book reviews6
- bordeaux91
- burgundy104
- business of wine49
- cabernet franc8
- cabernet sauvignon20
- california68
- canada137
- champagne162
- chardonnay124
- chenin blanc50
- chile56
- china5
- cider3
- cinsault9
- croatia1
- douro93
- england72
- france240
- from the road124
- gamay64
- georgia1
- germany47
- gewurztraminer7
- greece10
- grenache22
- gruner veltliner2
- Hungary24
- israel5
- italy103
- japan37
- jura14
- languedoc31
- lebanon2
- loire69
- longer articles12
- malbec9
- merlot2
- muscat4
- natural wine104
- nebbiolo11
- new york22
- new zealand303
- non-wine related11
- northern rhone75
- oregon25
- photographs22
- piedmont11
- pinot gris12
- pinot noir179
- portugal219
- provence14
- restaurants165
- rhone41
- riesling84
- rioja38
- romania3
- rose12
- sake3
- sancerre2
- sauvignon blanc75
- semillon11
- serbia3
- sherry24
- slovenia1
- south africa253
- southern rhone16
- spain149
- sparkling wine83
- switzerland3
- syrah118
- travel2
- turkey5
- uncategorized707
- uruguay2
- videos157
- viognier7
- washington state12
- wine reviews80
- wine science89
blogging about wine since 2001
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Year: 2014
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