I’ve written recently about Pax Mahle’s Wind Gap, giving his Trousseau Gris a positive review. Now it’s the turn of two Rhone varieties, Syrah and Grenache. They’re both beautiful, but…
Lunch with Olivier Bernstein
Had lunch on Thursday with Olivier Bernsteinm (above), along with some other journos and the fabulous Simon Staples at Berry Brothers & Rudd. Olivier was born in the Loire, and…
Pre- and post-run wines from last weekend at Pichon
Last Friday night I stayed at Château Pichon in Pauillac, in preparation for the long run the next day. I was intending to drink very little, but in the end…
Perfectionism
Some thoughts about perfectionism. Generally speaking, this is an undesirable trait. There are some people who you would quite like to see perfectionism expressed in: for example, your neurosurgeon, your…
Broc Cellars Valdiguié 2012
This is a lovely wine. It’s made from the Valdiguié grape variety, a rather unremarkable variety from southern France that once was popular in California because of its disease resistance,…
The first wines released from urban winery London Cru
So, the first vintage of London Cru’s wines are bottled and will soon be on the market. [Read my report on them from last year.] I visited this – London’s…
The Marathon du Médoc
So I ran the Marathon du Médoc yesterday for the second year. it was the 30th anniversary of the race, so even more than usual there was a party atmosphere….
Keep on running
I wrote last year about how I’d begun running. The good news is that I have managed to keep it up. And I’m just about to get on a plane…
Pressing under nitrogen, the Inertys system
One of the things I saw in Provence was the way that many of the wineries are projecting the juice by pressing in the absence of oxygen. Pictured above is…