{"id":8267,"date":"2013-10-07T17:57:09","date_gmt":"2013-10-07T17:57:09","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=8267"},"modified":"2013-10-07T17:57:09","modified_gmt":"2013-10-07T17:57:09","slug":"in-san-sebastian","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/from-the-road\/in-san-sebastian","title":{"rendered":"In San Sebastian"},"content":{"rendered":"

\"san<\/a><\/p>\n

\"sansebastian2\"<\/a><\/p>\n

How come I have not been here before? San Sebastian is a beautiful city.<\/p>\n

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I am here for www.sansebastiangastronomika.com\/en\/<\/a>, which is a remarkable three day gastronomic festival with an amazing line-up of chefs. The theme this year is London, and so many of the top names from London are here this week that you may as well give up on high-end dining in London until at least Thursday, when most will have found their way home.<\/p>\n

\"IMG_1150-001\"<\/a><\/p>\n

Richard and Xavier<\/em><\/p>\n

<\/em>I was here to give a talk about authentic wine. Other wine people include Richard Hemming, Sarah Jane Evans and Xavier Rousset. For lunch, Richard, Xavier and I headed into town to a tapas joint called Ganbara (http:\/\/www.ganbarajatetxea.com\/presentation<\/a>) in the old town. It was a great recommendation, and we had some brilliant food, washed down with beer, then Manzanilla, then Godello (Rafael Palacios).<\/p>\n

\"IMG_1143-001\"<\/a><\/p>\n

\"IMG_1145-001\"<\/a><\/p>\n

Prawns and white asparagus<\/p>\n

\"IMG_1149-001\"<\/a><\/p>\n

Squid<\/p>\n

\"IMG_1152-001\"<\/a><\/p>\n

Mushrooms and foie gras, a speciality here<\/p>\n

\"IMG_1147-001\"<\/a><\/p>\n

Hake cheeks and Godello<\/p>\n

\"IMG_1153-001\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

How come I have not been here before? San Sebastian is a beautiful city. I am here for www.sansebastiangastronomika.com\/en\/, which is a remarkable three day gastronomic festival with an amazing…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,74,40],"tags":[383,371],"class_list":["post-8267","post","type-post","status-publish","format-standard","hentry","category-from-the-road","category-restaurants","category-spain","tag-restaurants","tag-spain"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/8267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=8267"}],"version-history":[{"count":2,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/8267\/revisions"}],"predecessor-version":[{"id":8287,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/8267\/revisions\/8287"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=8267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=8267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=8267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}