{"id":751,"date":"2010-06-08T10:02:38","date_gmt":"2010-06-08T10:02:38","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=751"},"modified":"2010-06-08T10:02:38","modified_gmt":"2010-06-08T10:02:38","slug":"an-evening-with-randall-grahm","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/uncategorized\/an-evening-with-randall-grahm","title":{"rendered":"An evening with Randall Grahm"},"content":{"rendered":"<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/06\/randall_grahm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-752\" title=\"randall_grahm\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/06\/randall_grahm.jpg\" alt=\"\" width=\"600\" height=\"251\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/06\/randall_grahm.jpg 600w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/06\/randall_grahm-300x125.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/06\/randall_grahm-150x62.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/06\/randall_grahm-400x167.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>One of the thrills of writing about wine, apart from getting paid to do my hobby, is that I get to meet my wine heros. And last night, for the first time, I got to meet Randall Grahm.<\/p>\n<p>It was a dinner at <a href=\"http:\/\/www.artisanandvine.com\/\">Artisan and Vine<\/a> (a natural wine bar in Clapham) hosted by wine tasting company <a href=\"http:\/\/www.wineunearthed.co.uk\">Wine Unearthed<\/a>. Randall was thoroughly entertaining, and as well as talking us through his wines, he did a couple of readings from his book, Been Doon So Long.<\/p>\n<p>Full write up to follow. For now, some classic Randall:<\/p>\n<p>On Cigare Volant, his flagship wine: \u2018I started out trying to make Ch\u00e2teauneuf du Pape. I don\u2019t even like Ch\u00e2teauneuf du Pape, but I do like Burgundy.&#8217;<\/p>\n<p>On reduction: \u2018One way I think of reduction in wine is like horniness in guys. It can be a little off-putting at times but it is a sign that they system is working the way it should.\u2019<\/p>\n<p>On cool climate viticulture: \u2018A cool climate for me is also an appropriate climate. The grapes come in balanced. You don&#8217;t need to acidulate or dealcoholize the wine. If you have to manipulate the wine, this suggests that you are not growing the grape in the right places.\u2019<\/p>\n<p>\u2018Not all vineyard sites are created equal. Not all vineyard sites are good for grapes!\u2019<\/p>\n<p>On terroir: &#8216;The notion of terroir is the most beautiful idea in wine lore. A true <em>vin de terroir<\/em> needs a good rooting system. Terroir is a radio signal, and it is a question of the signal to noise ratio. We want to amplify the signal without distorting it. For example, if you restrict yields in a deeply rooted vineyard, you amplify the signal. Drip irrigation dilutes the signal. The ratio of roots to fruit is probably the single greatest determinant of wine quality.\u2019<\/p>\n<p>On the California wine industry: &#8216;The wine industry is a sort of disaster now \u2013 a victim of its success. When I got started, people did it because they loved it. It&#8217;s now a business, and too much money is invested in it. It has given the business a loss of self confidence. Everyone needs a consultant, and even the consultants need consultants. The era of cooperation and goodwill has largely gone.&#8217;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the thrills of writing about wine, apart from getting paid to do my hobby, is that I get to meet my wine heros. And last night, for the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":1,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/751\/revisions\/753"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}