{"id":6204,"date":"2012-12-15T23:17:40","date_gmt":"2012-12-15T23:17:40","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=6204"},"modified":"2012-12-15T23:17:40","modified_gmt":"2012-12-15T23:17:40","slug":"a-dinner-with-wine-peeps-cooked-by-the-talented-mr-wadsack","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/restaurants\/a-dinner-with-wine-peeps-cooked-by-the-talented-mr-wadsack","title":{"rendered":"A dinner with wine peeps, cooked by the talented Mr Wadsack"},"content":{"rendered":"<p>Last night we hosted a dinner for wine trade colleagues who share the &#8216;TW&#8217; postcode. 12 of us in all, and celebrity chef for the day was Joe Wadsack, who laboured for 5 hours to produce a stunning menu:<\/p>\n<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9581-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6209\" title=\"IMGP9581-001\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9581-001.jpg\" alt=\"\" width=\"500\" height=\"315\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9581-001.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9581-001-300x189.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9581-001-150x94.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9581-001-400x252.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><em>Canap\u00e9<\/em><\/p>\n<p>A Duxelle of Mushroom with Salami and Black Fig on Rosemary and Potato Sourdough.<\/p>\n<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9591-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6210\" title=\"IMGP9591-001\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9591-001.jpg\" alt=\"\" width=\"500\" height=\"303\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9591-001.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9591-001-300x181.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9591-001-150x90.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9591-001-400x242.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><em>Starter<\/em><\/p>\n<p>Joe&#8217;s Fish Fingers and Tartare Sauce<br \/>\n(Icelandic Halibut and Scottish Loch Trout Goujons with Roasted Beetroot and Horseradish Tartare Sauce.)<\/p>\n<p><em><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9595-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6211\" title=\"IMGP9595-001\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9595-001.jpg\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9595-001.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9595-001-300x200.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9595-001-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9595-001-400x267.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/em><\/p>\n<p><em>Mid Course<\/em><\/p>\n<p>Maine Lobster and Brown Shrimp with Broccoli Stem with a Spiced Vadauvan Butter.<\/p>\n<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9602-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6212\" title=\"IMGP9602-001\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9602-001.jpg\" alt=\"\" width=\"500\" height=\"283\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9602-001.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9602-001-300x169.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9602-001-150x84.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/12\/IMGP9602-001-400x226.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><em>Main Course<\/em><\/p>\n<p>Roasted Middlewhite Pork Belly with Fennel Seed and Herbs served with Celeriac Dauphinoise and Saut\u00e9ed Sprouts.<\/p>\n<p><em>Sorbet Course<\/em><\/p>\n<p>Langtons G&amp;T Slush Puppy With a Bilberry Gin Float.<\/p>\n<p><em>Cheese Course<\/em><\/p>\n<p>Vacherin Mont d&#8217;Or, Colston Bassett Stilton and Lincolnshire Poacher<\/p>\n<p>I&#8217;ll post on the wines we had tomorrow. We were in bed at 5 am. A great night.<\/p>\n<p>Here&#8217;s a film of Joe cooking:<\/p>\n<p>&nbsp;<\/p>\n<p><center><object width=\"500\" height=\"281\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/x4N_O-Z7EYs?version=3&amp;hl=en_GB&amp;rel=0\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed width=\"500\" height=\"281\" type=\"application\/x-shockwave-flash\" src=\"http:\/\/www.youtube.com\/v\/x4N_O-Z7EYs?version=3&amp;hl=en_GB&amp;rel=0\" allowFullScreen=\"true\" allowscriptaccess=\"always\" allowfullscreen=\"true\" \/><\/object><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night we hosted a dinner for wine trade colleagues who share the &#8216;TW&#8217; postcode. 12 of us in all, and celebrity chef for the day was Joe Wadsack, who&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[383],"class_list":["post-6204","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/6204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=6204"}],"version-history":[{"count":3,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/6204\/revisions"}],"predecessor-version":[{"id":6213,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/6204\/revisions\/6213"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=6204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=6204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=6204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}