{"id":5376,"date":"2012-07-30T22:42:34","date_gmt":"2012-07-30T22:42:34","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=5376"},"modified":"2012-07-30T22:42:34","modified_gmt":"2012-07-30T22:42:34","slug":"naturae-wines-from-gerard-bertrand-made-with-no-added-sulfur-dioxide","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/natural-wine\/naturae-wines-from-gerard-bertrand-made-with-no-added-sulfur-dioxide","title":{"rendered":"Naturae wines from Gerard Bertrand, made with no added sulfur dioxide"},"content":{"rendered":"<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/07\/RTB_0021.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5383\" title=\"naturae\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/07\/RTB_0021.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/07\/RTB_0021.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/07\/RTB_0021-300x199.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/07\/RTB_0021-150x99.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2012\/07\/RTB_0021-400x266.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Very interested to try this pair of wines made by Gerard Bertrand, and stocked by UK retailer Marks &amp; Spencer. They&#8217;re not what you would associate with the natural wine movement (Bertrand is a conventional producer making some very smart commercial Languedoc wines), but they are both made without any added sulfur dioxide, or indeed additives of any kind.<\/p>\n<p>I was impressed by them. The Cabernet Sauvignon was marginally more compelling than the Chardonnay: it&#8217;s made in a big, burly style, and has plenty of concentration and richness. Interestingly, I went back to both wines a day after opening, and they&#8217;d held up well. Indeed, the Cabernet was actually better on day 2 than on day 1: it was a little bit smoother and richer.<\/p>\n<p><strong>Gerard Bertrand Naturae Cabernet Sauvignon 2011 Pays D&#8217;Oc, France<\/strong><br \/>\nNo added sulfites. 15% alcohol. Rich, sweet, bold and vivid with a spicy, earthy edge to the ripe black fruits, as well as some grippy tannins. Drying and grippy, with real structure. A rich, bold style with ripe sweet fruit underpinned by drying structure, although on day 2 it tastes smoother. Nice density of fruit. 89\/100 (\u00a39.99 Marks &amp; Spencer)<\/p>\n<p><strong>Gerard Bertrand Naturae Chardonnay 2011 Pays D&#8217;Oc, France<\/strong><br \/>\nNo added sulfites. 13.5% alcohol. Nutty, appley and warm with some pear notes. Attractive mealy edge to the fruit, which is rounded and has a pleasant almond character. Distinctive, drinkable and food friendly, and holds up well in the fridge overnight. 88\/100 (\u00a39.99 Marks &amp; Spencer)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very interested to try this pair of wines made by Gerard Bertrand, and stocked by UK retailer Marks &amp; Spencer. They&#8217;re not what you would associate with the natural wine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,59],"tags":[384,377],"class_list":["post-5376","post","type-post","status-publish","format-standard","hentry","category-languedoc","category-natural-wine","tag-languedoc","tag-natural-wine"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/5376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=5376"}],"version-history":[{"count":3,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/5376\/revisions"}],"predecessor-version":[{"id":5384,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/5376\/revisions\/5384"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=5376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=5376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=5376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}