{"id":2563,"date":"2011-04-09T22:11:17","date_gmt":"2011-04-09T22:11:17","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=2563"},"modified":"2011-04-09T22:13:39","modified_gmt":"2011-04-09T22:13:39","slug":"natural-chenin-and-queijo-de-serra-da-estrela-yum","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/portugal\/natural-chenin-and-queijo-de-serra-da-estrela-yum","title":{"rendered":"Natural Chenin and Queijo de Serra da Estrela &#8211; yum!"},"content":{"rendered":"<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1520.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2569\" title=\"IMGP1520\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1520.jpg\" alt=\"\" width=\"500\" height=\"351\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1520.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1520-300x210.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1520-150x105.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1520-400x280.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Wine and cheese. Not always a great match, but here&#8217;s a combination that worked well. Queijo de Serra da Estrela is a fantastic cheese from Portugal. It&#8217;s made in the Beiras region, on the border with the Dao wine region, from sheep&#8217;s milk. The sheep are farmed on the foothills of the Serra da Estrela (&#8216;star mountain&#8217;), which is a beautiful area. The cheese itself varies from quite runny to semi-hard, depending on how old it is. You want to get it when it is of the consistency that you can scoop it out easily with a spoon.<\/p>\n<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1521.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2570\" title=\"IMGP1521\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1521.jpg\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1521.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1521-300x200.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1521-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2011\/04\/IMGP1521-400x267.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>The wine? It&#8217;s one of those natural wines that will divide people. Many will take a sniff and declare it oxidised. There are certainly some oxidative characters, but once you get past these, I reckon it is quite a serious Chenin. Layers of flavour and complexity develop. I wouldn&#8217;t foist this on everyone, but I reckon that open-minded tasters will recognize its qualities &#8211; it&#8217;s one of those wines that keeps changing in the glass, demonstrating new facets.<\/p>\n<p><strong>Benoit Courault Gilbourg Vin de Table de France NV<\/strong><br \/>\nThis may be vin de table, and thus bear no appellation or vintage, but it&#8217;s from the \u00a02008 vintage, and is a Chenin Blanc from Anjou. It&#8217;s made from 60 year old vines. Intitially a little volatile on the nose, this opens out to reveal notes of nuts, spice, apple and pear. It&#8217;s nicely textured with distinctive minerality, as well as a hint of matchstick and a bit of grippiness. It&#8217;s long and complex, revealing extra dimensions in the glass. It would be easy to miss this wine if you just did a sniff and slurp, but it&#8217;s actually profound. 92\/100 (UK agent Les Caves de Pyrene)<\/p>\n<p>Find this wine with\u00a0<a href=\"http:\/\/www.wine-searcher.com\/index.lml?referring_site=WAN\" target=\"_blank\">wine-searcher.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wine and cheese. Not always a great match, but here&#8217;s a combination that worked well. Queijo de Serra da Estrela is a fantastic cheese from Portugal. It&#8217;s made in the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,55,7],"tags":[76,404,376,386,350],"class_list":["post-2563","post","type-post","status-publish","format-standard","hentry","category-chenin-blanc","category-france","category-portugal","tag-cheese","tag-chenin-blanc","tag-france","tag-loire","tag-portugal"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/2563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=2563"}],"version-history":[{"count":5,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/2563\/revisions"}],"predecessor-version":[{"id":2574,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/2563\/revisions\/2574"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=2563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=2563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=2563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}