{"id":24238,"date":"2019-08-09T13:49:34","date_gmt":"2019-08-09T13:49:34","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=24238"},"modified":"2019-08-09T13:49:34","modified_gmt":"2019-08-09T13:49:34","slug":"gezellig-a-new-london-restaurant-with-a-strong-wine-focus","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/restaurants\/gezellig-a-new-london-restaurant-with-a-strong-wine-focus","title":{"rendered":"Gezellig: a new London restaurant with a strong wine focus"},"content":{"rendered":"

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Popped into new restaurant Gezellig<\/a> yesterday. I\u2019d heard a bit about it before, and it was pointed out to me by a few that this was an omission on my list of venues for London wine lovers.<\/p>\n

So I\u2019m happy to report that Gazellig doesn\u2019t disappoint. The name is derived from the Dutch and relates to creating a good atmosphere. August is quiet, so I can\u2019t report on the atmosphere very much, but the dining room is lovely \u2013 spacious and a bit grand, but not too formal, with the main feature a large couch that runs the full perimeter of the room.<\/p>\n

There\u2019s also a bar area, where you can do walk ins and eat and drink less formally.<\/p>\n

We took advantage of the August free BYO offer which I only realized about the night before from a post on Instagram. Bonus! So three of our bottles weren\u2019t from the list, but we also ordered one and got an extra glass from the excellent wine list, which is packed full of good things, and is very reasonably priced.<\/p>\n

The food (we opted for the set lunch) is spot on, and the sourdough is probably the best I\u2019ve tried this year. Main course was lamb (we chose it to go with the two reds) and it was flawlessly prepared.<\/p>\n

Great to have another wine option like this, especially in mid town (it\u2019s a short walk from Holborn tube).<\/p>\n

\"\"<\/p>\n

Jacques Puffeney Arbois Cuv\u00e9e Sacha NV France<\/strong>
\nThis is a brilliant wine that I picked up in the brilliant Caves du Forum in Reims, and it\u2019s a blend of Chardonnay and Savagnin. It\u2019s aromatic and salty with lovely apple and pear fruit, with a delicate flor character that is perfectly integrated into the fruit. It\u2019s a thrilling wine with nice tension, and the flor adds framing without dominating. 95\/100<\/p>\n

Domaine de Villaine Bouzeron Aligot\u00e9 2015 Burgundy, France
\n<\/strong>This was ordered off the list. It\u2019s a beautiful, rich example of Aligot\u00e9, that\u2019s nutty and fine with some honey and spice, and a really nice acid line. Fine and expressive with mineral notes and lovely precision and finesse. 93\/100<\/p>\n

M\u00e0quina y Tabla Laderas de Leonila Blanco 2016 Castilla y Leon, Spain<\/strong>
\nFrom the by-the-glass list. This is a blend of Do\u00f1a Blanca, Godello and Palomino, aged with ullage in French oak barrels to develop some flor. It\u2019s linear, fine and saline, with some pithy notes and a lovely citrus drive. Very delicate and pure with great focus. 93\/100<\/p>\n

\"\"<\/p>\n

Felton Road Block 3 Pinot Noir 2017 Central Otago, New Zealand<\/strong>
\nWhat a superb expression of Kiwi Pinot Noir! A tiny hint of rubbery reduction on opening, but this doesn\u2019t hang around. Supple and fine with black cherry and raspberry fruit, with silkiness but also some pointed, spicy focus. Floral, with a hint of tea, and juicy, bright and linear. A serious wine, and \u2013 controversially \u2013 I\u2019d say there\u2019s no reason not to drink this now. It\u2019s open for business. 96\/100<\/p>\n

Rall Ava Syrah 2017 Swartland, South Africa<\/strong>
\nSensational stuff from Dominic Rall. Fine and elegant with some white pepper and cinnamon as well as clove, but this all integrates beautifully into the taut red cherry and black cherry fruit, with good structure and focus. Pristine, and surely with a good future ahead of it. 96\/100<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Popped into new restaurant Gezellig yesterday. I\u2019d heard a bit about it before, and it was pointed out to me by a few that this was an omission on my…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[283,383],"class_list":["post-24238","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-london","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/24238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=24238"}],"version-history":[{"count":2,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/24238\/revisions"}],"predecessor-version":[{"id":24246,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/24238\/revisions\/24246"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=24238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=24238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=24238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}