{"id":21080,"date":"2018-07-15T13:26:25","date_gmt":"2018-07-15T13:26:25","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=21080"},"modified":"2018-07-15T13:26:25","modified_gmt":"2018-07-15T13:26:25","slug":"a-mini-tasting-of-five-gamays-from-beaujolais","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/beaujolais\/a-mini-tasting-of-five-gamays-from-beaujolais","title":{"rendered":"A mini tasting of five Gamays from Beaujolais"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21081\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2018\/07\/beaujolaisgamay-500x500.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2018\/07\/beaujolaisgamay-500x500.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2018\/07\/beaujolaisgamay-150x150.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2018\/07\/beaujolaisgamay-400x400.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2018\/07\/beaujolaisgamay.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>I&#8217;m hanging with a group on the lake in Muskoka, Ontario for a few days. Celebrated Canadian winemaker Thomas Bachelder is one of the party and he brought some Beaujolais for us to taste and discuss: he&#8217;s taking an interest in Gamay, so he wanted to look at different expressions of the grape. We tried five wines, and also a magnum version of one of the five. These are my notes.<\/p>\n<p><strong>Domaine du Pavillon de Chavannes C\u00f4te de Brouilly Cuv\u00e9e des Ambassades 2016 Beaujolais, France <\/strong><br \/>\n12.5% alcohol. This is made from the best 12 hectares from a 27 hectare estate. This is very bright and fruity with lovely supple, fresh red cherry and raspberry fruit. Very linear and pretty in a direct, fruity style. 88\/100<\/p>\n<p><strong>Clos de la Roilette Cuv\u00e9e Tardive Fleurie 2016 Beaujolais, France (bottle)<\/strong><br \/>\nThis is concentrated and has a lovely fine-grained mineral drive under the sweet, lush, finely spiced fruit. Has a very sweet, seamless fruity character. This is really lovely: it has freshness but it flirts with over-ripeness and gets away with it well. Hints of cured meat and fine spiciness. Compelling. 92\/100<\/p>\n<p><strong>Clos de la Roilette Cuv\u00e9e Tardive Fleurie 2016 (magnum)<\/strong><br \/>\nThis is a bit tighter than the bottle with sweet cherries and raspberried and a bit of savoury grip. Nice weight here: it&#8217;s a little tighter. 92\/100<\/p>\n<p><strong>Pascal Aufranc Ch\u00e9nas En R\u00e9mont Vignes de 1939 2016 Beaujolais, France <\/strong><br \/>\nThis has a lovely sweet, open red cherry fruit with some meatiness and a nice green sappy edge. I like the floral fruit and the pretty character, with a nice fine-grained structure. Has a bit of whole-bunch character. 90\/100<\/p>\n<p><strong>Foillard Morgon 2016 Beaujolais, France <\/strong><br \/>\nThere&#8217;s a nice density and crunch here with lovely sweet raspberry and black cherry fruit. This has purity and precision with a slight sappiness. Really focused and fresh with lovely fruit and some good structure. A lovely wine with real precision and depth. 94\/100<\/p>\n<p><strong>Maurice et S\u00e9bastien Besson Morgon Vielles Vignes 2014 Beaujolais, France<\/strong><br \/>\nThis got 97 points and platinum from Decanter World Wine Awards. I have no idea how. Grainy and grippy with some sweet cherry and plum fruit. Quite structured and made in a Pinot style. But it&#8217;s slightly oxidative with an appley edge to the sweet fruit. 88\/100<\/p>\n<p>Find these wines with <a href=\"http:\/\/www.wine-searcher.com\/index.lml?referring_site=WAN\" target=\"_blank\" rel=\"noopener\">wine-searcher.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m hanging with a group on the lake in Muskoka, Ontario for a few days. Celebrated Canadian winemaker Thomas Bachelder is one of the party and he brought some Beaujolais&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108,109],"tags":[397,398],"class_list":["post-21080","post","type-post","status-publish","format-standard","hentry","category-beaujolais","category-gamay","tag-beaujolais","tag-gamay"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/21080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=21080"}],"version-history":[{"count":1,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/21080\/revisions"}],"predecessor-version":[{"id":21082,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/21080\/revisions\/21082"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=21080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=21080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=21080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}