{"id":19115,"date":"2017-11-12T21:42:22","date_gmt":"2017-11-12T21:42:22","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=19115"},"modified":"2017-11-12T21:42:22","modified_gmt":"2017-11-12T21:42:22","slug":"a-great-lunch-at-terroirs-with-lovely-wines","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/restaurants\/a-great-lunch-at-terroirs-with-lovely-wines","title":{"rendered":"A great lunch at Terroirs with lovely wines"},"content":{"rendered":"

\"terroirswinebar\"
\nIt’s always good to lunch at Terroirs<\/a>. The combination of the food, wine and the vibe in the place makes it one of my favourite stops in London. On Friday I popped in with a friend fresh off a plane from New Zealand and we lunched really well. Above: Burrata, Smoked Eel, and Chopped Raw Beef, Swede & Truffle.<\/p>\n

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And this is classic Terroirs fare: Duck Rilletes and Pork and Pistachio Terrine.<\/p>\n

\"terroirs1\"<\/p>\n

Wines, set 1. A very elegant Ganevat Jura red with just a hint of spicy funk. Port Flirtation is a super pure Californian red (Carignan\/Zinfandel blend, 11.3% alcohol) from Martha Stoumen that is the essence of drinkability. The Brutal red from Gut Oggau: very pale, peppery and a wee bit funky. And Colfundo is a superb reductive Prosecco that’s non-disgorged from Casa Belfi.<\/p>\n

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Wines set 2: Thierry Navarre’s Ribeyranc from the Languedoc. A forgotten variety: beautifully supple and drinkable with some meaty notes. Bow & Arrow’s Melon from Oregon, which is just beautiful. The Burja is bright, focused and fruity: a Sauvignon alternative. And the Chateau Chalon from the Jura is salty, tangy and delicious: a flor wine of great intensity.<\/p>\n

There’s a lot of joy t0 be had at a place like Terroirs.<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s always good to lunch at Terroirs. The combination of the food, wine and the vibe in the place makes it one of my favourite stops in London. On Friday…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[383],"class_list":["post-19115","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/19115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=19115"}],"version-history":[{"count":1,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/19115\/revisions"}],"predecessor-version":[{"id":19120,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/19115\/revisions\/19120"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=19115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=19115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=19115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}