{"id":17854,"date":"2017-06-03T13:12:46","date_gmt":"2017-06-03T13:12:46","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=17854"},"modified":"2017-06-03T15:56:27","modified_gmt":"2017-06-03T15:56:27","slug":"wine-bar-crawling-sager-wilde-the-laughing-heart-brilliant-corners","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/natural-wine\/wine-bar-crawling-sager-wilde-the-laughing-heart-brilliant-corners","title":{"rendered":"Wine bar crawling: Sager &#038; Wilde, The Laughing Heart, Brilliant Corners"},"content":{"rendered":"<figure id=\"attachment_17861\" aria-describedby=\"caption-attachment-17861\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-17861\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020963-500x333.jpg\" alt=\"Michael Sager\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020963-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020963-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020963-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020963.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-17861\" class=\"wp-caption-text\">Michael Sager<\/figcaption><\/figure>\n<p>There is so much fun to be had in London these days. It has become a great wine city. On Friday night I joined up with PR person and emerging wine writer <a href=\"http:\/\/www.christinarasmussen.co\" target=\"_blank\">Christina Rasmussen<\/a>. We did a tour of three of east London&#8217;s wine bars, two of which were new to me. I&#8217;m a wine writer, based in London, and I haven&#8217;t been to all the really good wine bars yet. It&#8217;s shameful, but my excuse is that I&#8217;m travelling more than I am at home these days.<\/p>\n<figure id=\"attachment_17860\" aria-describedby=\"caption-attachment-17860\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17860 size-medium\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020955-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020955-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020955-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020955-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020955.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-17860\" class=\"wp-caption-text\">The Tahona<\/figcaption><\/figure>\n<figure id=\"attachment_17856\" aria-describedby=\"caption-attachment-17856\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17856 size-medium\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020951-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020951-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020951-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020951-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020951.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-17856\" class=\"wp-caption-text\">Bergamot Negroni<\/figcaption><\/figure>\n<figure id=\"attachment_17862\" aria-describedby=\"caption-attachment-17862\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17862 size-medium\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020967-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020967-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020967-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020967-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020967.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-17862\" class=\"wp-caption-text\">Bijou<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17858\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020953-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020953-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020953-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020953-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020953.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>We started off at <strong><a href=\"https:\/\/www.sagerandwilde.com\/paradise-row\/\" target=\"_blank\">Sager &amp; Wilde Paradise Row<\/a><\/strong>, where we\u00a0caught up with Michael Sager. Here we delved into the world of cocktails, with some incredibly bold but intelligently assembled flavours, courtesy of drink maker Marcus Dzelzainis. We had a beautifully complex bergamot negroni, and then a pine negroni made from distilled infusion of pine. Then a bijou, made with chartreuse and gin, and a pretty pink aperol sgroppini. And also a Tahona, which was mescal, roasted pineapple shrub, lemon and agave caramel. Such good flavours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17863\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020968-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020968-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020968-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020968-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020968.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Then it was a short walk to\u00a0<strong><a href=\"http:\/\/thelaughingheartlondon.com\" target=\"_blank\">The Laughing Heart<\/a><\/strong>, which is a wine bar, wine shop and restaurant, and which stays open very late (always good to know somewhere late when an evening has momentum and you don&#8217;t want to call it quits too soon). It was bustling and cheery, and Charlie Mellor found us some space downstairs, where we drank an excellent bottle of Jura Savagnin.<\/p>\n<p><strong>Les Dolomies &#8216;Les Gradvaux&#8217; Savagnin 2015 C\u00f4tes du Jura, France<\/strong><br \/>\nIntense and mineral with a lovely saline edge. Textured and fine with sweet citrus and pear skin fruity notes, but also amazing saline, mineral complexity. This is quite profound. 95\/100<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17865\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020971-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020971-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020971-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020971-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020971.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17867\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020973-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020973-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020973-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020973-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020973.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17866\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020972-500x333.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020972-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020972-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020972-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/06\/P6020972.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The final stop of the evening was a 20 minute walk away. <strong><a href=\"http:\/\/brilliantcornerslondon.co.uk\/drinks\/\" target=\"_blank\">Brilliant Corners<\/a><\/strong> is a natural wine bar, a Japanese small plates restaurant and a music venue, all in one, depending on the time. It was heaving when we arrived just after 10 pm, but we still managed to find some room, and ordered a bottle of Pet Nat. It was delicious on a hot evening. It was the Jean-Pierre Robinot L&#8217;Opera des Vins L&#8217;As des Ann\u00e9es Folies, Vin de France, a blend of Chenin Blanc and Pineau d&#8217;Aunis. Pink, precise and delicious with lovely weight and focus.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is so much fun to be had in London these days. It has become a great wine city. On Friday night I joined up with PR person and emerging&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[283,334],"class_list":["post-17854","post","type-post","status-publish","format-standard","hentry","category-natural-wine","tag-london","tag-wine-bar"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/17854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=17854"}],"version-history":[{"count":5,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/17854\/revisions"}],"predecessor-version":[{"id":17871,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/17854\/revisions\/17871"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=17854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=17854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=17854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}