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As part of a session at the Jackson Family Wines internal conference that I’ve been attending this week, we had a big discussion about Sauvignon Blanc. This included a tasting of an array of different Sauvignons, exploring a range of styles. Sauvignon is a really interesting grape variety but it has a bit of an image problem: many wine commentators see it as a second rate cultivar. There seems to be a price ceiling for Sauvignon, too. It’s capable of making great wines, but its reputation has been built on distinctive, flavoursome unoaked styles that offer fun but uncomplicated drinking. This makes high-end Sauvignon a bit of a hard sell. There were some interesting wines in this line-up, including the excellent Dog Point Section 94, a couple of great Pouilly-Fum\u00e9s, and an Italian rarity.<\/p>\n
Kim Crawford Sauvignon Blanc 2016 Marlborough, New Zealand Francois Crochet Les Amoureuses 2014 Sancerre, Loire, France<\/strong> Robert Mondavi To Kalon Reserve Fume Blanc 2013 Napa Valley, California<\/strong> Ch\u00e2teau Smith-Haut-Lafitte Blanc 2014 Pessac-Leognan, Bordeaux, France<\/strong> Didier Dageneau Silex 2009 Pouilly-Fume, Loire, France<\/strong> Cape Point Sauvignon Blanc 2016 Cape Point, South Africa<\/strong> Miani 2015 Friuli Venezia Giulia, Italy<\/strong> Dog Point Section 94 Sauvignon Blanc 2013 Marlborough, New Zealand<\/strong> Michel Redde Les Champs des Bill<\/strong>ons Pouilly-Fum\u00e9 2012 Loire, France
\n<\/strong>No surprises here: a fairly solid commercial Marlborough Sauvignon. Very expressive and bright with pretty grassy notes and attractive rounded fruit. Typically Marlborough with keen acidity and a vibrant fruitiness. 88\/100<\/p>\n
\nThis is a good example of Sancerre, although it lacks real excitement. Linear with nice precision to the citrus fruit flavours. Quite textural and a bit stony. 88\/100<\/p>\n
\nThis is a lovely wine, made from a really good terroir that, if it were planted to Cabernet, produce some very expensive grapes. Instead, these old Sauvignon vines have been allowed to remain, and they make a compelling example of this variety. Barrel fermented for 9 months with 37% new oak. Really interesting with some oak impact. Lovely smoky edge to the grapefruit fruit with a touch of creaminess and some nutty notes. Fresh with nice intensity and potential for development. 92\/100<\/p>\n
\nA great example of good white Bordeaux. Beautifully expressive with lively lemon and grapefruit characters meshing well with some waxy, taut nutty oak notes. Nice density here with some structure, good acidity and lively aromatics. So expressive with good ageing potential. 93\/100\u00a0<\/strong><\/p>\n
\nThis has lovely texture here. From a ripe vintage. There’s a nice creaminess under the broad, textural fruit. There’s pear and white peach here, and some subtle melon and tangerine exotic character. There’s a fine toastiness which integrates really well with the fruit. A striking wine with some weight but also some delicacy. 94\/100<\/p>\n
\nThis is fresh, delicate and lively with lovely grapefruit and pear fruit. Delicate with nice weight, this has precision and purity. 89\/100<\/p>\n
\nComplex and dense with lovely weight. Some grapefruit freshness and some melony richness. This is really stylish, with some well integrated oak (40% new) and lovely fruit intensity. 93\/100<\/p>\n
\nLively with some reductive notes nicely integrated into a core of lemon and tangerine fruit. There’s density here and a pronounced mineral component. Really harmonious, this is lovely. 94\/100\u00a0<\/strong><\/p>\n
\nLovely crystalline character to the citrus fruit core. There’s nice acidity here with some fine herby notes. Linear with really fine acidity. Mineral and pure. 94\/100<\/p>\n