![\"OLYMPUS](\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/02\/P2160495-500x264.jpg\")
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More Canadian wine at the Vancouver International Wine Festival. This tasting was a tour of British Columbia\u2019s wine regions with a star panel ably led by Rhys Pender. Taking part were Michael Bartier of Bartier Bros, Nikki Callaway of Quail\u2019s Gate, JAK Meyer of Meyer Family Vineyards, David Paterson of Tantalus and Chris Turyk of Unsworth Vineyards.<\/p>\n
![\"BC](\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/02\/P2160496-500x333.jpg\")
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The BC wine region is dominated by the Okanagan Valley, and its adjoining valley the Similkameen. The key to these vineyard areas is the rain shadow effect: moist air hits the coast (Vancouver gets lots of rain) and the coastal mountain range strips the air of its moisture. Thus the Okanagan and Similkameen enjoy a very dry, sunny climate.<\/p>\n
The industry really got going in the early 1990s when the free trade agreement with the USA removed economic protection from Canada\u2019s wines. This pushed quality winemaking, because the wines needed to improve in order to be competitive in the absence of economic props. There has been a steady pattern of growth since then.<\/p>\n
There were 17 wineries in 1990; now there are almost 300, and there are 10260 acres of vines (Ontario has 17 000). \u2018It\u2019s a small industry, and that\u2019s one of our big strengths,\u2019 says Rhys Pender. \u2018When we got started we did a lot of copying other regions of the world. Now everyone is really focusing on making wine that is 100% BC,\u2019 he says. \u2018You start to figure out what the grapes want to do naturally, without forcing a square peg into a round hole. We are a unique wine region, so let\u2019s not fight against that. There\u2019s nowhere else like this in the world of wine. This is pretty special: no one can make the same styles of wines that we do.\u2019<\/p>\n
Rhys presented a list of the factors that make BC wine unique. None of these things are unique on their own, he suggests, but the combination of them is. They are:<\/p>\n
The challenges are the cold arctic air flows that can sometimes result in winter kill of vines, and the reliance on irrigation.<\/p>\n
There\u2019s a wide diversity of grape varieties in BC, which makes it hard to identify the key talents of the region. The Okanagan valley has 84% of all vineyards, with one subregion Golden Mile Bench. Rhys is part of a task force working on creating more subregions in the Okanagan: these are potentially Kelowna\/Lake County, Naramata\/Penticton\/Summerland, Okanagan Falls, Osoyoos\/Black Sage Bench. This would make sense because the region ranges from 1200-1500 growing degree days from the north to the south.<\/p>\n
We tried a range of wines, taking in some newer regions as well as the more established ones.<\/p>\n
Unsworth Vineyards Charme d\u2019Isle Sparkling NV Cowichan Valley, Vancouver Island, Canada<\/strong> Harper\u2019s Trail Estate Winery Pioneer Block Dry Riesling 2014 BC, Canada Ex Nihilo Vineyards Pinot Gris 2015 Okanagan Valley, Canada Tantalus Vineyards Chardonnay 2014 Okanagan Valley, Canada<\/strong> Meyer Family Vineyards McLean Creek Chardonnay 2014 Okanagan Valley, Canada<\/strong> Baillie-Grohman Estate Winery Pinot Noir Reserve 2013 BC, Canada<\/strong> Quails\u2019 Gate Winery Stewart Family Reserve Pinot Noir 2014 Okanagan Valley, Canada<\/strong>Smooth, refined black cherry fruit here with a savoury, stony undercurrent. There\u2019s fruit here, but also some savouriness. Some grippy tannins, too, as well as some sappy green notes. Very appealing, with layers. 92\/100 Bartier Bros. Cabernet Franc 2013 Okanagan Valley, Canada Poplar Grove Merlot 2013 Okanagan Valley, Canada Osoyoos Larose Estate Winery Le Grand Vin 2013 Okanagan Valley, Canada Sandhill Vanessa Vineyard Syrah 2013 Similkameen Valley, BC, Canada C.C. Jentsch Cellars Syrah 2013 Golden Mile Bench, Okanagan Valley, Canada
\nVery fruity and lively with apples, pears and some spiciness. Juicy and lively with a distinctive sweet apple character. Fruity and distinctive. 88\/100<\/p>\n![\"harpers](\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/02\/P2160499-500x333.jpg\")
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\n<\/strong>This is from a vineyard in Kamloops, in the Thompson Valley, which is a new, developing region. Soils are limestone bedrock, located above the banks of the south Thompson River at 51 degrees latitude, with very cold winters. Vines were planted in 2008. 10 g acid and 10 g residual sugar. Beautifully delicate lemony, limey fruit with great precision and lovely integrated acidity. Very fine and expressive with a stony minerality. Lovely stuff. 93\/100
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\n<\/strong>From Lake Country. 14.5% alcohol, 5.4 g\/litre acidity, 4 g\/litre sugar. Has a slightly hollow edge with some strange mushroom and green herb notes as well as tangerine and lemon fruit. It has a slightly sake like character with the high alcohol and thin fruit. 83\/100<\/p>\n
\nSubtle mealy, spicy notes complement the linear, stony citrus fruits. There\u2019s some freshness here, but also subtle spicy, nutty, peachy richer notes. Finishes lemony with just a hint of oak blending in well. Nice acidity here. 92\/100<\/p>\n![\"meyer](\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/02\/P2160501-500x333.jpg\")
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\nVery fine spicy, toasty, nutty nose. The palate has nice concentration with intense citrus, meal, bread and spice notes. There\u2019s a power to the peach and citrus fruit. There\u2019s a delicacy to the finish on this wine. Lovely stuff. 94\/100<\/p>\n![\"bailie](\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/02\/P2160502-500x333.jpg\")
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\n13% alcohol and 7 g\/litre acidity. In an emerging wine region called Creston, on the same latitude of Osoyoos but higher, at 600 m. Glacial till, with a lot of granite. Supple and pretty with lovely fresh red cherry fruit. Light, expressive, fine and fruity with purity and finesse. There\u2019s a lovely texture to this fruit. It\u2019s so drinkable and pure. 93\/100<\/p>\n
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\n<\/strong>From the Cequiera Vineyard, on the Black Sage gravel bar in Oliver\/Osoyoos. Supple and fresh with a distinctive stony character and nice acidity. Fresh red cherries and plums, with some floral detail. There\u2019s a bit of sappiness here, too. A lovely balanced expression of Cabernet Franc in a lighter style. 92\/100
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\n<\/strong>Naramata Bench. 13.5% alcohol. Supple and fresh with a leafy edge to the cherry and berry fruits. Attractive and understated, but has some vanilla oak poking through on the finish. The oak ruins it a bit. 86\/100
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\n<\/strong>Based in Osoyoos on the west side. 80 acre plot at 400 m, with a gentle slope. 13.5% alcohol. 57% Merlot with the balance a mix of the other Bordeaux varieties. Sweet, supple blackcurrant fruit here with a nice gravelly, spicy edge. Quite dry and structured, but has some texture and generous fruit. Hints of olive and pepper add interest. Good concentration of flavour: ripe but balanced. Lovely fruit quality here. 91\/100
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\n<\/strong>Sweet and textured with ripe black cherry and berry fruits with some lovely olive and pepper notes. Some dried herbs and spice, with a savoury, mineral intensity to this wine. Warm but with some peppery notes of cool climate. Lovely stuff. 93\/100
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\n<\/strong>No Viognier in the blend in this vintage. Some spice and olive character with berries and cherries, and some savoury plummy notes. There\u2019s some pepper and olive, too. Nice fruit here with some savoury spiciness and a bit of green herb character. Grippy finish. 90\/100
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