{"id":16631,"date":"2017-01-08T19:33:23","date_gmt":"2017-01-08T19:33:23","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=16631"},"modified":"2017-01-08T19:33:23","modified_gmt":"2017-01-08T19:33:23","slug":"wines-of-the-year-6-some-top-new-zealand-wines","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/new-zealand\/wines-of-the-year-6-some-top-new-zealand-wines","title":{"rendered":"Wines of the year (6) some top New Zealand wines"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16633\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2060384-500x333.jpg\" alt=\"millton riverpoint viognier\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2060384-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2060384-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2060384-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2060384.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Another post rounding up some of the star wines that I tasted and drank in 2016. And I drank and tasted a lot last year. Many of these bottles were consumed in New Zealand in January and February. I&#8217;m excited to be heading out again in 10 days. Can&#8217;t wait. As with the other round-ups, there are many excellent wines that just missed out on this list.<\/p>\n<p><strong>Millton Riverpoint Vineyard Viognier 2014 Gisborne, New Zealand<br \/>\n<\/strong>This is all about the phenolics, says James Millton. It\u2019s made in 300 litre barrels and the high-ish pH gives a sort of salty character, with phenolics giving freshness. \u2018The word umami creeps into it,\u2019 he says. \u2018One thing I like is the saliva reaction.\u2019 Most of the wine is made by taking bunches, crushing them and letting them sit for 6 h before pressing, but 8% gets 86 days\u2019 skin contact. Powerful, salty and savoury with some spiciness and rich pear fruit. There\u2019s some spicy, peppery character under the rich fruit and lovely orange peel notes leading to a juicy finish. Amazing texture and depth here: this is a beautiful, energetic wine. 95\/100<\/p>\n<p><strong>Rippon Emma\u2019s Block Pinot Noir 2013 Central Otago, New Zealand<\/strong><br \/>\nThis is an east facing block closer to the lake. It\u2019s the softest environment at Rippon, with some clays in the soil. \u2018Because of the clays you get a sleekness in the phenolics at the back of the palate,\u2019 says Nick Mills. Fine, fresh red cherry fruit nose is very lively with a sappy, green edge and nice floral notes. The palate is fresh and elegant with nice acidity and a hint of green. It\u2019s lovely. 96\/100<\/p>\n<figure id=\"attachment_16634\" aria-describedby=\"caption-attachment-16634\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16634\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282587-500x333.jpg\" alt=\"Prophet's Rock: Paul Pujol (right) with his collaborator Francois Millet (De Vogue)\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282587-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282587-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282587-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282587.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-16634\" class=\"wp-caption-text\">Prophet&#8217;s Rock: Paul Pujol (right) with his collaborator Francois Millet (De Vogue)<\/figcaption><\/figure>\n<p><strong>Prophet\u2019s Rock Pinot Noir 2013 Central Otago, New Zealand<\/strong><br \/>\nSavoury and textural with spice and minerals, as well as nice red cherry fruit. Good acidity with some raspberry freshness. Nice concentration and grip: this is superb. 95\/100<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16635\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282622-500x333.jpg\" alt=\"Ostler\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282622-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282622-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282622-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1282622.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Ostler Caroline\u2019s Pinot Noir 2011 Waitaki, New Zealand<\/strong><br \/>\nLinear, with very fresh, vivid red cherry fruit plus notes of iron, iodine and herbs. Linear palate shows lovely freshness. Very fine and expressive with lovely non-fruit complexity. Good acidity. 95\/100<\/p>\n<p><strong>Black Estate Damsteep Pinot Noir 2014 North Canterbury, New Zealand<br \/>\n<\/strong>All destemmed. Fresh and linear with red cherries, ripe raspberries and a lovely texture. Fine grained with some spice and nice silkiness. Really fresh with but this lovely silky texture and good acidity bringing finesse. 95\/100<strong><br \/>\n<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16636\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1300031-500x359.jpg\" alt=\"pyramid valley\" width=\"500\" height=\"359\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1300031-500x359.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1300031-150x107.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1300031-400x287.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P1300031.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Pyramid Valley Vineyards Earth Smoke Pinot Noir 2013 North Canterbury, New Zealand<\/strong><br \/>\nFrom a limestone-rich plot, this is warm, smooth and yet fresh with stony red fruits. Lively, bright and pure with fresh raspberry and red cherry fruit on the palate. Detailed with good structure and acidity. I love the freshness and purity of this wine, which has massive potential for development. 97\/100<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16637\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2092742-500x304.jpg\" alt=\"neudorf moutere chardonnay\" width=\"500\" height=\"304\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2092742-500x304.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2092742-150x91.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2092742-400x243.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2092742.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Neudorf Moutere Chardonnay 2010 Nelson, New Zealand<\/strong><br \/>\n12 months French oak, wild ferment, 550 cases. Very tight and bright with a slightly creamy edge to the grapefruit, lemon and pineapple fruit. Subtle toast and some crystalline fruits with amazing acidity. Very lively and focused with great potential. 96\/100<\/p>\n<p><strong>Dog Point Chardonnay 2011 Marlborough, New Zealand<br \/>\n<\/strong>18 months in barrel with no sulfur dioxide and full solids. Warm, toasty, spicy nose of fig, vanilla, matchstick and peach, with some melon too. The palate is bready and spicy with nuts and lemons sitting on a broad-textured warmly fruity base. Complex with nice reduction. 95\/100<strong><br \/>\n<\/strong><\/p>\n<p><strong>Pyramid Valley Vineyards Lion&#8217;s Tooth Chardonnay 2013 North Canterbury, New Zealand<br \/>\n<\/strong>Very bright and lively with lovely lemon, tangerine and citrus pith notes. There&#8217;s a tangerine and marmalade edge to the bright palate. This has up-front richness but also a lovely treble finish, with some nuttiness. Very interesting. 95\/100<strong><br \/>\n<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16638\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2050357-500x333.jpg\" alt=\"bell hill chardonnay\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2050357-500x333.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2050357-150x100.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2050357-400x266.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2050357.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Bell Hill Chardonnay 2012 North Canterbury, New Zealand<\/strong><br \/>\nIntense, youthful, vivid nose of citrus, pear, smoke and toast. The palate is concentrated with a touch of fig, some pear, quince and a lovely core of citrus fruit. Very high acidity, with amazing focus on the finish. Needs time. 96\/100<\/p>\n<p><strong>Framingham Noble Riesling 2015 Marlborough, New Zealand<br \/>\n<\/strong>Super complex nose of apricot and marmalade. Really intense, viscous, creamy palate showing ripe apples, spice and real detail and focus. Quite brilliant. 95\/100<strong><br \/>\n<\/strong><\/p>\n<p><strong>Bell Hill Pinot Noir 2008 North Canterbury, New Zealand<br \/>\n<\/strong>Supple and nicely savoury with some minerals and expressive red cherries, as well as a bit of meatiness. The palate has lively, bright structure and also good depth. Nice freshness to the structure of this wine, with a silky elegance. 96\/100<strong><br \/>\n<\/strong><\/p>\n<p><strong>Sato Pinot Noir \u2018L\u2019insolite\u2019 2014 Central Otago, New Zealand<br \/>\n<\/strong>From the Pisa Terrace vineyard, this is 100% whole bunch, picked on 25 March at yields of 29 hl\/ha. This spends 17 months in seasoned French oak. 13% alcohol. Lovely sweet, elegant ripe red and black cherry fruit nose with some subtle green sappy notes. Lovely precision on the palate: ripe black cherry fruit with plums and spice. Real complexity and focus. 95\/100<strong><br \/>\n<\/strong><\/p>\n<p><strong>Sacred Hill Riflemans Chardonnay 2014 Hawke\u2019s Bay, New Zealand<br \/>\n<\/strong>90% new oak. Old vines, own rooted. This is a tight, focused style of Chardonnay with ageing in mind. Refined, fresh and taut with pure, ripe pear and citrus fruit. Some toastiness here with lovely precision and a linear personality. 95\/100<strong><br \/>\n<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16639\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2040319-500x347.jpg\" alt=\"seresin chardonnay reserve\" width=\"500\" height=\"347\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2040319-500x347.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2040319-150x104.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2040319-400x278.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2017\/01\/P2040319.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Seresin Estate Reserve Chardonnay 2014 Marlborough, New Zealand<\/strong><br \/>\nTaut and complex with pear and citrus fruit. Nicely pithy with bright, tight lemon and white peach fruit. Amazing acid core with apples, pears and lemons to the fore. So lovely, vital and precise with nice depth. Wonderful. 95\/100<\/p>\n<p>Find these wines with <a href=\"http:\/\/www.wine-searcher.com\/index.lml?referring_site=WAN\" target=\"_blank\">wine-searcher.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another post rounding up some of the star wines that I tasted and drank in 2016. And I drank and tasted a lot last year. Many of these bottles were&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[352],"class_list":["post-16631","post","type-post","status-publish","format-standard","hentry","category-new-zealand","tag-new-zealand"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/16631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=16631"}],"version-history":[{"count":2,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/16631\/revisions"}],"predecessor-version":[{"id":16641,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/16631\/revisions\/16641"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=16631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=16631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=16631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}