{"id":15613,"date":"2016-09-08T20:00:08","date_gmt":"2016-09-08T20:00:08","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=15613"},"modified":"2016-09-08T20:00:08","modified_gmt":"2016-09-08T20:00:08","slug":"two-pinot-noirs-from-folding-hill-central-otago-nz","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/new-zealand\/two-pinot-noirs-from-folding-hill-central-otago-nz","title":{"rendered":"Two Pinot Noirs from Folding Hill, Central Otago, NZ"},"content":{"rendered":"

\"folding<\/p>\n

I visited Folding Hill<\/a>, in the Bendigo sub-region of Central Otago, back in January 2014. It’s the project of two medical folk, emergency doctor Tim Kerruish and \u00a0his wife Nikki, a bio ethicist. The wines are really good. Here’s my review of a couple of recent releases.<\/p>\n

Folding Hill Pinot Noir 2014 Bendigo, Central Otago, New Zealand<\/strong>
\n14.2% alcohol. Fresh and aromatic with lovely floral, slightly sappy cherry fruit on the nose. The palate is juicy and focused with a nice grainy savouriness and hints of pepper and warm herbs, as well as a bit of dusty dryness. Lovely balance here between the ripe fruit and the nice savoury dimension. Should age really nicely, even though it\u2019s delicious now. 93\/100<\/p>\n

Folding Hill Pinot Noir Orchard Block 2013 Bendigo, Central Otago, New Zealand<\/strong>
\n14.2% alcohol. Destemmed, wild ferment, 20 months in barrel. Concentrated and dense with a cedary, spicy underpinning to the ripe cherry and blackberry fruit. Has freshness but also structure and some savoury oak influence. Grippy and detailed with firm tannins and a dusty, savoury edge to the fruit. Quite closed right now, but with lots of potential for the future. Give it a few years before popping the cork, and it will get a higher rating. 93\/100<\/p>\n

Here’s a short film of me tasting the wines:<\/p>\n