{"id":1268,"date":"2010-09-25T17:42:05","date_gmt":"2010-09-25T17:42:05","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=1268"},"modified":"2010-09-25T17:42:05","modified_gmt":"2010-09-25T17:42:05","slug":"harvest","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/uncategorized\/harvest","title":{"rendered":"Harvest"},"content":{"rendered":"<p><a href=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/09\/IMGP9010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1269\" title=\"IMGP9010\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/09\/IMGP9010.jpg\" alt=\"\" width=\"500\" height=\"327\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/09\/IMGP9010.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/09\/IMGP9010-300x196.jpg 300w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/09\/IMGP9010-150x98.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2010\/09\/IMGP9010-400x261.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>My modest harvest took place today under ideal conditions. Three varieties were picked. First, Pinot Noir. Nicely ripe, about 10% of berries affected by rot. Bacchus: unfortunately not very much, but the berries were in perfect condition and tasted great. Then Phoenix, a heavy cropper, but about 50% of the berries were affected by botrytis and other fungi: heavy rain had caused some to split, which led to disaster.<\/p>\n<p>Because of the amount of rot, I had to hand destem all the healthy berries. For the first time, I used a little sulfur dioxide for the white in case there is any laccase present from the rot (although I tried not to let any rotten berries through my draconian selection). Quantities are tiny, of course, so it will be interesting to see whether anything drinkable results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My modest harvest took place today under ideal conditions. Three varieties were picked. First, Pinot Noir. Nicely ripe, about 10% of berries affected by rot. Bacchus: unfortunately not very much,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":1,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":1270,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/1268\/revisions\/1270"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}