{"id":11353,"date":"2015-03-04T22:41:37","date_gmt":"2015-03-04T22:41:37","guid":{"rendered":"http:\/\/www.wineanorak.com:\/wineblog\/?p=11353"},"modified":"2015-03-04T22:41:37","modified_gmt":"2015-03-04T22:41:37","slug":"earths-end-pinot-noir-2013-central-otago","status":"publish","type":"post","link":"https:\/\/www.wineanorak.com:\/wineblog\/new-zealand\/earths-end-pinot-noir-2013-central-otago","title":{"rendered":"Earth&#8217;s End Pinot Noir 2013 Central Otago"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11346\" src=\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2015\/03\/P1010517-500x340.jpg\" alt=\"earths end pinot noir\" width=\"500\" height=\"340\" srcset=\"https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2015\/03\/P1010517-500x340.jpg 500w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2015\/03\/P1010517-150x102.jpg 150w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2015\/03\/P1010517-400x272.jpg 400w, https:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2015\/03\/P1010517.jpg 600w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This is a really good Central Otago Pinot Noir for a very good price. It&#8217;s an own-label wine form Marks &amp; Spencer made by Duncan Forsyth at Mount Edward. It will need a bit of time for the oak to integrate fully, but at \u00a316 a bottle this is punching above its weight.<\/p>\n<p><strong>Earth&#8217;s End Pinot Noir 2013 Central Otago, New Zealand<\/strong><br \/>\n14% alcohol. Fresh red cherries with some floral notes, as well as a bit of spicy oak. The palate is smooth and pure with vibrant red cherry fruit but also a bit of spicy oak. Medium bodied, pure and interesting:give it \u00a0year for the wine to fully integrate. 91\/100 (\u00a316 Marks &amp; Spencer)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a really good Central Otago Pinot Noir for a very good price. It&#8217;s an own-label wine form Marks &amp; Spencer made by Duncan Forsyth at Mount Edward. It&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,60],"tags":[21,352,378],"class_list":["post-11353","post","type-post","status-publish","format-standard","hentry","category-new-zealand","category-pinot-noir","tag-central-otago","tag-new-zealand","tag-pinot-noir"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/11353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=11353"}],"version-history":[{"count":1,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/11353\/revisions"}],"predecessor-version":[{"id":11354,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/11353\/revisions\/11354"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=11353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=11353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=11353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}