![\"ageno](\"http:\/\/www.wineanorak.com:\/wineblog\/wp-content\/uploads\/2014\/12\/P7192606-500x333.jpg\")
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This is one of those distinctive skin contact white wines that I think I liked quite a lot. But I wasn’t totally sure. If you’ve never tried Brettanomyces<\/em> in white wine, this might be a wine to check out, because I think it has quite high levels. Why wasn’t I sure about it? It’s just so extreme and full-on, a bit like a stinky cheese. Has it gone too far? Well, if you are looking for some casual sipping in front of the TV, yes. But with the right food, this could be a remarkable wine. On balance, I like my orange wines (the name for white wines fermented on their skins like red wines) with less extreme flavours, and a little more prettiness. UK agent is Les Caves de Pyrene.<\/p>\n La Stoppa Ageno 2009 IGT Emilia, Italy<\/strong> This is one of those distinctive skin contact white wines that I think I liked quite a lot. But I wasn’t totally sure. If you’ve never tried Brettanomyces in white…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,59],"tags":[370,377,291],"class_list":["post-10925","post","type-post","status-publish","format-standard","hentry","category-italy","category-natural-wine","tag-italy","tag-natural-wine","tag-orange-wine"],"_links":{"self":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/10925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/comments?post=10925"}],"version-history":[{"count":1,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/10925\/revisions"}],"predecessor-version":[{"id":10927,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/posts\/10925\/revisions\/10927"}],"wp:attachment":[{"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/media?parent=10925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/categories?post=10925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wineanorak.com:\/wineblog\/wp-json\/wp\/v2\/tags?post=10925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n13.5% alcohol. This is a blend of Malvasia di Candia Aromatico and Trebbiano. Orange\/bronze colour. Amazing nose of tea, ripe peaches, spice and medicine. There\u2019s lovely rich ripe peach fruit but also structure: it\u2019s very grippy, with a phenolic TCP edge as well as floral complexity. Drying finish. Such a challenging wine, but it has lots of interest, and works best with food. Not for everyone. 91\/100 (\u00a325.99 Toast.ED, East Dulwich http:\/\/toastdulwich.co.uk\/<\/a>, Ottolenghi, The Arches)<\/p>\n","protected":false},"excerpt":{"rendered":"