The
wines of Schloss Gobelsburg, Langenlois, Kamptal, Austria
Weingut Schloss Gobelsburg, A-3550 Langenlois, Austria
Tel: +43 2734 2422 Fax: +43 2734 2422-20
E-mail: schloss@gobelsburg.at
Website: www.schloss-gobelsburg.at
Schloss
Gobelsburg is a historic winery, owned by a Cistercian monastery and
possessing wonderful old vineyards in the Kamptal region. This is one
of the three top quality Danube areas of Austria and altogether has
just 2500 hectares of vines. Gobelsburg have around 40 of these.
It’s the oldest winery in the region, founded in 1171, and it was
run by the monks themselves until 1995. In 1996 winemaking and
management responsibilities were taken over by Michael Moosbrugger (right),
who was showing these wines. He took a soft-revisionist approach,
changing the winemaking process and restructuring the vineyards, but
only where necessary. The leap in quality has been dramatic.
In terms of varietal composition, the vineyards are split
three ways, with half devoted to Grüner Veltliner, 25% to Riesling
and the rest to red varieties. The relatively high proportion of red
grapes stems from the history of the winery: the Cistercians here had
a close connection with their brothers in Burgundy, and were
responsible for bringing Pinot Noir to the region.
Most of these wines are from 2002, which was an odd but
surprisingly successful vintage. A hot June and July were followed by
floods in August. This was followed by a cool September, but then a
hot October really helped save quality. In the end, it turned out to
be a very balanced vintage.
Michael considers that Grüner Veltliner is a good
all-rounder with food. It’s spicier than Chardonnay. 5–10 years
ago it was less expensive than Riesling: now it’s about the same,
indicating that it’s popularity is rising. It’s a late harvested
variety, picked in November after the Riesling.
One of Michael’s goals is to show Grüner Veltliner in
its different facets and personalities. The vineyards have quite
different geologies and this is something that he’s keen to see
expressed in the wines.
He thinks that cloned vine material – such a common
feature in modern vineyards – is generally a bad thing. Instead,
Michael takes cuttings from the mixed old vine vineyards which he then
uses to make new plantings.
It's
hard to fault these wines, which show impressive concentration and
lots of character. UK availability: represented by Lance Foyster's FWW
and some are stocked by Noel Young (including the impressive Tradition
GV), with the GV Lamm a recent listing by Waitrose for its flagship
Kingston and Canary Wharf branches.
Schloss Gobelsburg Grüner Veltliner Renner 2002
From 55 year old vines grown on Loess, this has a savoury, fresh
nose with some subtle grassy notes together with sweet peppery
richness. The palate is light, peppery and fresh; complex and
minerally. A very expressive wine. Very good/excellent 91/100
Schloss Gobelsburg Grüner Veltliner Steinsetz 2002
This gravelly vineyard is the last to be harvested: in 2002 it was
picked on November 20th. Subtle, peppery, herby nose leads
to an intense, expressive, complex palate with a spicy finish. It’s
quite rounded. Lovely full flavoured savoury character showing great
weight and balance. Very good/excellent 90/100
Schloss Gobelsburg Grüner Veltliner Lamm 2002
From a vineyard of loess with clay. Fresh limey, spicy, herby
nose. Lovely richness on the palate: peppery and spicy with some fruit
sweetness, backed up by good acidity. Rounded. Very good/excellent
91/100
Schloss Gobelsburg Grüner Veltliner Tradition 2001
This is a fascinating wine, because Michael has been working with
old winemaking techniques: his idea was to recreate a wine as it would
have been made in the 19th century, from the Renner vineyard. He’s
been tremendously successful. This has a lovely rich peppery nose
which is very expressive, with a herby edge. The palate is complex,
with savoury straw-like flavours and rounded peppery notes. Great
weight and structure. Very good/excellent 93/100
Schloss Gobelsburg Riesling Urgestein 2002
From a selection of young vines. Expressive limey, fruity, spicy
nose. The palate is rich with good acidity and a spicy finish. Lots of
limey fruit. Great concentration and intensity. Very good/excellent
90/100
Schloss Gobelsburg Riesling Heiligenstein 2002
Taut limey, fresh nose is quite perfumed. The palate is rich and
dense with lots of herby, limey fruit. Good weight and balance with a
lovely herbal character. Very good/excellent 91/100
Schloss Gobelsburg Riesling Gaisberg Alte Reben 2002
Intense, taut herby nose with some complexity. The palate is
richly textured with concentrated limey fruit and a rich herby
character. A big wine that is quite a bit richer than the other
Rieslings. Good acidity. Very good/excellent 92/100
see
also: tasting notes of Austrian wines
wines tasted March 2004
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