The
2009 declaration tasting
Ports from the Fladgate Partnership: Taylor's, Fonseca and Croft,
with previous vintages for comparison
In
what was, to many, a surprising move, the Fladgate Partnership
declared on April 23 2011 that they would be declaring 2009 as a
vintage Port year.
Why
was this surprising? I
remember being in the Douro during harvest in 2009, and it was
unseasonally hot. The summer had been very warm and dry.
Consequently, harvest was much earlier than normal, although it was
completed in completely dry conditions. People thought it was just
too warm to be a great year. But the wines ended up being much
better than expected.
‘2009
was a difficult year for a winemaker,’ said Fladgate MD Adrian
Bridge. ‘It’s definitely a year when a winemaker earns his or
her money.’
‘Picking
at the right time and having lots of old vines is important. We were
relying heavily on old vines as they have the established root
structure, and can deal with drought. Hence we have a Vinha Velha
this year.’
‘Foot
treading also matters,’ he continues. ‘We haven’t given up on
it because we still think it makes the best wines.’ Bridge
reintroduced foot treading for Croft, which they purchased in 2000.
Production
is down from the last declared year, 2007, because of the low
yields. In 2007, 14 000 cases of Taylor’s were released; 2009 will
produce just 9000 cases.
Interestingly,
these are the densest, darkest wines that have been made for a long
time. The level of total phenolics in 2009 was 2.6, reveals Bridge,
whereas in 2007 it was 1.6. This makes it the highest level recorded
for 30 years.
This
tasting showed off the 2009s, but also matched them with the other
three declared vintages of the 2000s: 2000, 2003 and 2007. I really
liked them. While they are amazingly rich and sweet, they also have
wonderful structure under the intense fruit. And they don’t lack
any freshness. I reckon they’ll age beautifully for a long time.
2009
Taylor’s
2009
Intense, vivid nose is spicy and dense with lovely bright
aromatics, as well as some violet florality. The palate is rich and
bold with lots of sweetness. Generous, with smooth, intense fruit
and firm yet fine-grained tannins. Massive fruit and lovely
structure. Brilliant. 95–97/100
Taylor’s
Vargellas Vinha Velha 2009
300 cases produced. Brooding, intense nose showing lively,
spicy, rich blackberry and blackcurrant fruit. The palate shows
elegance and power with lovely firm structure and good acidity under
the sweet, dense fruit. Firm, fine-grained tannins. 95–97/100
Fonseca
2009
Smooth, ripe, aromatic nose is lush and rich, with ripe –
almost creamy – blackcurrant and raspberry fruit. Very sweet on
the palate yet lively, vibrant and fresh, showing broad texture and
some appealing tannic grip. Fine grained yet firm tannins combine
well with very sweet fruit. 94–96/100
Croft
2009
Sweet, generous blackberry and cherry fruit dominates the nose.
Rich, bold palate with some fruit concentration and nice structure.
Freshness and ripeness here: a lovely Port. 92–94/100
2007
Taylor’s
2007
Bold and structured, yet beginning to mellow a little. Dense
blackberry fruit. Fine. 95/100
Taylor’s
Vargellas Vinhas Velha 2007
Elegant and precise with lovely raspberry and blackcurrant
fruit. Real finesse and elegance here. 96/100
Fonseca
2007
Dense, generous blackberry fruit here: quite rich, broad and
mouthfilling. Fine structure. Great balance. 96/100
Croft
2007
Nice structure, again: lovely expressive berry fruits with good
density. 93/100
2004
Taylor’s
Vargellas Vinhas Velhas 2004
Striking nose, with a fantastic leathery, spicy dimension to the
plum and cherry fruit. Quite breathtaking. The palate has beautiful,
rounded, smoothly structured plum, cherry and herb notes.
Concentrated with quite beautiful poise. 97/100
2003
Taylor’s
2003
Beautifully elegant and beginning to evolve nicely. Concentrated
berry and plum fruit with lovely structure. Great definition: a
superb Port. 96/100
Fonseca
2003
Supple, smooth and sweet with richness and elegance. Very lush
and rounded with sweet blackberry fruit and a spicy finish. Smooth
and sweet. 95/100
Croft
2003
Fine, fresh, spicy nose. Lively with cherry and blackberry
fruit. Approachable, sweet pure fruit on the palate. Expressive and
direct. 92/100
2000
Taylor’s
2000
Beautifully elegant, expressive nose. Floral sweet cherry fruit.
Real elegance. The palate is smooth with lovely fruit and some
fine-grained tannins. Just beautiful, evolving really nicely in a
linear way. 97/100
Taylor’s
Vargellas Vinhas Velhas 2000
Rich, ripe and smooth with lovely pure black cherry and plum
fruit. Floral and expressive. The palate has great purity and
elegance, with pure, focused cherry fruit and fine structure. Almost
a Burgundian style of Port. 97/100
Fonseca
2000
Sweet and lush with ripe, smooth blackberry fruit. Very sweet,
bold and rich with good intensity and some fine, mineral, spicy
notes under the fruit. Interesting stuff. 95/100
Croft
2000
Fladgate purchased this property while the wines had already
been made, and did a selection, adding in some wine from other
quintas, to try to bring the wine up to the required standard.
91/100
See
also:
VISITING
TAYLOR, CROFT and FONSECA
Introduction:
visiting Taylor, Croft and Fonseca in Portugal's Douro
Taylor's
Port, and Quinta de Vargellas
Fonseca's
Port, and Quinta da Panascal
Croft
Port and Quinta da Roeda
The
Nogueira Winery: making Port
The
Yeatman, a new luxury hotel in Porto
The
2008 single Quinta Ports from Taylor, Fonseca and Croft
Photos
from the Douro Valley, Part 5, Taylor's
Vargellas and Fonseca's Panascal
Photos
from the Douro Valley, part 4
Photos
from the Douro Valley, part
3, Croft's Quinta da Roeda, Douro
Wines
tasted 05/10
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