Bill Nanson on the 2004 red Burgundy problem
For those who don't read Bill Nanson's Burgundy Report, well, you should. I stumbled across this report of his on the problem affecting many red Burgundies from the 2004 vintage. It's a great piece of journalism.
Labels: Burgundy
posted by Jamie @ 6:02 PM
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Interesting piece. It's possible that what's happening as the wine ages is that whilst other elements (tannin, anthocyanin etc) precipitate out, the MPs are going nowhere, so just seem relatively more abundant.
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