More from Cornwall
Had a cheese fondue last night. Retro dining. Some white wine, crushed garlic and juice from a lemon, heated up. Then lots of grated Emmenthal and Gruyere added until it melts and sort of dissolves. A bit of cornflour added later to thicken and smooth it. Really delicious.
White wine is the ideal accompaniment and we had a Sainsbury's Taste the Difference Marlborough Sauvignon Blanc 2008 and a delicious Marques de Riscal Rueda 2007.
So far today we've been searching the rockpools on the beach and flying kites.
posted by Jamie @ 12:18 PM
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Dogs, wine and the seaside...what a perfect combo. Sigh!
Is Rosie preggers?
We don't know yet! She's kind of hormonal and crazy, but then she's normally a bit potty.
A bit potty...you haven't had the pleasure of Vinodogs 1 & 2, real nutjobs!!! :)
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