jamie goode's wine blog

Friday, July 21, 2006

Just discovered an excellent article on bottle fill level abbreviations over at wine-searcher.com. (One of the world's most useful wine sites.)

I wonder how much a correlation there is between bottle fill and wine quality in older wines? I'm sure there must be a strong one. But is it absolute? Do you ever get old cooked wines with good fill levels? Or great wines with low fill levels?


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