jamie goode's wine blog

Thursday, July 27, 2006

Itís hot still, although the thunder storms and torrential rain this evening have cooled things down a touch. Two whites. Two more Rieslings, to be precise, following the recent theme.

Peter Lehmann Eden Valley Riesling 2005 Australia
Perfumed, persistent, savoury nose of lime, grapeskin and citrus pith. The palate is crisp, brightly fruited and quite tangy, with a citrussy character and a savoury bite. It finishes bone dry. Like many Australian Rieslings it is just a bit too dry and assertive for drinking on its own, but this would be a perfect mealtime companion with modern fusion cuisine. Refreshingly, this is just 12% alcohol. Very good+ 88/100 (£8.49 Noel Young, T Wright [Bolton], Abbey Wines, Taurus Wines, Cheers, Wines of the World)

Lingenfelder Bird Label Riesling 2004 Pfalz, Germany
The charming, slightly eccentric Rainer Lingenfelder makes some very smart wines, including this wonderfully accessible entry-level Riesling. It has an appealing nose that combines sweet melon and apple fruit with a nice minerality. The palate has just enough residual sugar to counter the minerally acidity perfectly, and the result is a plump, just off-dry melony wine of real appeal. Great for casual sipping. 11.5% alcohol. Very good+ 87/100 (£6.09 Oddbins)


At 9:08 AM, Blogger Salil said...

Mm, can't argue with anything that says "Peter Lehmann" and "Riesling" on the label.

I've not tried the Eden Valley ones though. Had the Lehmann Barossa Rieslings (05 and 01) a couple of motnhs ago, and both were absolutely fantastic alongside a good meal. As for the dryness and acidity, I've found to be very prevalent in most Aussie Rieslings. A little too acidic and flinty IMO to have before a meal, but great with food - and I've found they stand up to even spicy Indian or Chinese dishes.

At 1:57 PM, Blogger Jamie said...

thanks for the comments - yes, Aussie Rieslings can stand up to almost anything I reckon - there's a presence to them


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