Tonight's wine is worth a mention. It's Coyam 2003 from Alvaro Espinoza, biodynamic winemaker with VOE in Chile's Colchagua. A blend of a range of varieties (including some Mourvedre), it's a dense, dark-coloured wine with a nose brooding sweet blackcurrant fruit. The palate is concentrated, tight and spicy with smooth blackcurrant fruit shrouded in earthy, tannic structure. It's still just about identifiable as Chilean, but there's a bit more seriousness to this wine than many of its peers. Probably the best Chilean wine I've yet tasted - primarily because I'm no fan of the more-is-better school of over-cooked high-end Chilean reds. Available from Vintage Roots and Virgin Wines in the UK, for less than a tenner. Try it. Let me know what you think.