Outside of its consumption, wine has no meaning
A year ago, a wine story escaped the industry bubble and made news. It was of a 79 year old
Read moreA year ago, a wine story escaped the industry bubble and made news. It was of a 79 year old
Read moreA kilo is old Spanish slang for one million Pesetas, Spain’s former currency. 4 Kilos founders Francesc Grimalt and Sergio
Read moreThis was my first time tasting one of Champagne Billecart-Salmon’s prestige cuvées, Clos Saint-Hilaire. It comes from a single-hectare plot
Read moreThis is a Vintage Port that I tried early on in its life, and then went an bought a bottle
Read moreLisse Garnett visits the romantic castle of Château Lagrezette, purchased as a ruin and renovated by Alain Dominique Perrin in
Read moreTaittinger have 288 hectares of their own vineyards in Champagne, and supplement this with fruit they buy. They’re very well
Read moreThe good news is we will not run out of champagne. The worrisome news is that it may be harder
Read moreThe Crouch Valley in Essex is turning out to be a hotspot for still English wines. The reason? It is
Read moreThere is a lot of excitement about the Crouch Valley in Essex, which is emerging as a top wine growing
Read moreLokaia is a joint project from Franschhoek vignerons Clayton Reabow (winemaker at Moreson) and Craig McNaught (winemaker at Stony Brook).
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