Regions
Notes from a remarkable long lunch at Gaveto in Matosinhos, Portugal, with Niepoort, Transmission and friends, plus some amazing Champagnes
As far as lunches go, this was one of the best I’ve had in recent years, held at the remarkable
Wine science
Biofiltro: cleaning up winery waste water with worm power, creating high-quality compost at the same time
Website: https://biofiltro.be/ Biofiltro is an innovative way of dealing with winery waste water. And the bonus is that because it
New to wine
Video: how sparkling wine is made – the final stage, disgorging by hand
The last stage in making sparkling wine is called disgorgement. The second fermentation has taken place in the bottle and
Videos
Short films from around the world of wine
Video: Vintage time at Hundred Hills, making the Rosé de Saignée cuvée
It’s the penultimate day of harvest at Oxfordshire winery Hundred Hills. They are picking Pinot Noir for the famed Rosé
