Wine science is due to be published in early November (at least, this is the best current information I have - originally it was August, then September, then October...these sorts of delays are common in publishing).

More information will be added here as it becomes available

You can pre-order copies from 

www.amazon.co.uk

or the book can be bought directly from the author: cost will be £21 plus postage and packing, which is .... (price to be confirmed)

Some people like their books to be signed - I'm happy to do this on request!

In the USA, wine science is published by the University of California Press, and will have a slightly different tile, although the content is the same - for more details go to www.ucpress.edu/books/pages/10619.html

In New Zealand the book is available from the following URL:

www.reed.co.nz/products.cfm?view=3445&catID=10

Contact

Jamie Goode jamie@wineanorak.co.uk

tel +44 (0)20 7299 0359