Comments on: Banning salt in New York: the implications for restaurants

By: jason carey

jason carey — Wed, 17 Mar 2010 01:41:26 +0000

Time to outlaw the Nanny state.

By: Martin V

Martin V — Sun, 14 Mar 2010 12:01:26 +0000

Not many of us would argue that a big Mac, fried chicken from KFC or fish and chips are not over salted. Unfortunately they are all classed as coming from restaurants, no matter that they are all take-away joints. Cheap grog and alcoholics will destroy our hobby/job (wine) – cheap food and fat bast@#$ds will destroy my other great love.

By: Alex Lake

Alex Lake — Sat, 13 Mar 2010 18:41:21 +0000

Well, it’s your classic authoritarian panic. I guess it (or something depressingly similar) will happen in our lifetimes, sad though I am to say.

By: Château du Petit Thouars

Château du Petit Thouars — Sat, 13 Mar 2010 14:10:09 +0000

Hard to imagine this actually happening! However in terms of far-flung bans, I can imagine sugar on the chopping block in the United States a lot sooner than salt.