Mac Forbes is a bit of a legend. He’s been a pioneer of lighter, lower alcohol, naturally made wines from the Yarra Valley. As well as his regular wines, he makes small quantities of ‘EB’ (experimental batch) wines. This is one of those, and just 3000 bottles were made. It’s three Pinots together: Noir, Gris [...]
The Yarra Valley. It was almost a decade ago that I first visited, back in March 2006. It was a lovely trip owing much to the generosity of Tony Jordan, who hosted me and arranged my appointments, Now, it was time to revisit.
I started off right in the south of the region, at Gembrook Hill, [...]
Mac Forbes was in town so we lunched at 28:50 in Maddox Street. I’ve long been a fan of his wines, and wrote about him at length here. But I can’t believe it has been almost four years since we last caught up properly!
He’s currently in a happy place, after going through a more difficult period.
This is amazing! Nebbiolo is a difficult traveller – a grape variety that really struggles to perform well away from its Piedmont home. But Luke Lambert has created a new Australian classic here. It’s such a convincing interpretation of Nebbiolo, and it combines structure and beauty. I served it blind to some experienced tasters and [...]
I was presented with these two wines blind by my brother-in-law Beavington. It was a fascinating challenge: both were clearly serious expressions of Chardonnay (we share an appreciation for great Chardonnay). But where were they from? I was in and out of Burgundy, Victoria (Australia) and New Zealand a few times. Subtle cues led me [...]
Australian Chardonnay is probably the wine style that has changed most in the last decade. The best examples are totally brilliant, and while I still have a nostalgic fondness for the big bad-assed rich examples of the past, the new super-lean Chardonnays with their mineral tension are just so good. Aussie Chardonnay went on a [...]
There’s something to be said for buying a few bottles of the same wine, then cellaring them, and revisiting them at intervals. It’s tremendously rewarding if the wine ages well.
This wine is an example of where I have done this. I can find notes on the same wine back in 2007, when it was three years [...]
I love this wine. It typifies what is happening with high-end Aussie Chardonnay at the moment – the embrace of elegance and freshness over weight and richness – picking earlier and producing complex, taut wines.
Oakridge Local Vineyard Series Lusatia Park Vineyard Chardonnay 2011 Yarra Valley, Australia
From a north-facing vineyard with red volcanic soils. This was [...]
Took older son along to Twickenham today for his first England international. It was against the mighty All Blacks (that’s the New Zealand team for the benefit of those who don’t follow sport at all, in which case this may not prove to be your favourite ever blog post of mine), so I was expecting to [...]
This is the new face of Australian wine. Wines from distinguished sites, naturally made, with personality, elegance and a sense of place.
It’s from Jamsheed, a small producer making wines from privileged terroirs in Victoria, and this Silvan Syrah comes from the Yarra Valley. More specifically it is from vines planted in the 1990s on red [...]