David Huron, Professor of Music at Ohio State University, has written an absorbing book titled, Sweet anticipation: music and the psychology of expectation. When we listen to music, our relationship with it changes with repeated exposure. We predict what is coming, and then there is a pleasure derived when the music matches our predictions. [...]
Professor Barry Smith (above) is an academic philosopher with a particular interest in flavour. A keen wine geek, he organized the first symposium on wine and philosophy back in 2004, and then published the first book on the topic in 2007 (Questions of Taste). More recently, he was founder and is co-director of CenSes – [...]
I was reminded last night about how bubbles aren’t really a property of a Champagne (or sparkling wine). I poured the same Champagne into two different glasses. In one, the bubbles were fine – a steady stream. In the other, they were big and clumsy looking. The same wine.
It’s common to hear wine professionals comment [...]
As a Manchester City fan, it was a little uncomfortable watching last night’s game against Barcelona. The Catalans were much the better team, and had it not been for the heroics of Joe Hart, the City goalkeeper, the scoreline could have been a lot worse than the 1-0 it ended up as. Lionel Messi, one [...]
Yesterday I tasted 62 different Brunellos from the 2010 vintage. I wrote short tasting notes, and gave each wine a score.
But it’s quite a task tasting 62 wines like this together in a short space of time. Do I think I got all the wines right? And how much confidence do I have in my [...]
So the video of my talk from the Wine and Culinary Forum (nice review of the forum here from top Canadian wine journo Treve Ring) is finally live and posted to Youtube. Here it is:
I’m just preparing a presentation I’m giving in the Netherlands tomorrow, and I came across two pictures I took in the vineyards at Waterkloof in Stellenbosch, South Africa. The first is of one of their vineyards that has been managed biodynamically from the start, which is above. [It's not an old vineyard.] The soils had [...]
The closure debate has moved on quite a bit since the days when it was practically pitched warfare between the screwcap advocates (mainly Australia and New Zealand) and those who liked the traditional solution of natural cork. Now there’s a sort of truce.
For commercial wines, few have a problem with screwcaps. They’re taint free, they [...]
One of the things I saw in Provence was the way that many of the wineries are projecting the juice by pressing in the absence of oxygen. Pictured above is the press at Chateau Gassier, which has been fitted with the Bucher Inertys system.
The big bag (pictured below is one at Chateau Jas d’Esclans) [...]
Could fruit flies be responsible for the nice smell of most wines? This is a really interesting idea suggested by a research paper just published in scientific journal Ecology Letters. It’s by a New Zealand group, led by Dr Mat Goddard, who have already published some really interesting research on yeast ecology, showing that the [...]