Here’s a short video in which I introduce my new book, Wine Science/The Science of Wine
The UK version is available now; The US version will be available in April.
To buy from amazon.co.uk: Wine Science: The Application of Science in Winemaking
To buy from amazon.com: The Science of Wine: From Vine to Glass
If Amazon doesn’t [...]
I’m delighted to say that if you are as nerdy about wine as I am, there’s a new book coming out next month that will be just up your street.
OK, I am a little biased. It’s the new version of Wine Science, which in the USA is published as The Science of Wine. Both [...]
It is well known that context can affect our experience (and enjoyment) of wine. But how do you measure this?
In a paper published in open access scientific journal Flavour, Charles Spence, Ophelia Deroy and colleagues looked at potential crossmodal correspondences between classical music and fine wine. To put this more simply, does listening to music [...]
We talk a lot about clones and grape varieties. But what, precisely, do these terms mean?
Let’s first define ‘variety’. A new grape variety is produced when a grape seed has grown into a plant. So the 1500 or so commercial varieties of the single species Vitis vinifera grown worldwide are all the result of the [...]
I posted a few days ago on an article in a trade publication based on an MW dissertation by Alison Eisermann-Ctercteko that examined the extent of screwcap damage in the retail chain, and the implications for wine quality. This caused quite a storm, because it claimed that 26% of all caps showed some physical damage, and over 8% [...]
The rise in screwcap use in Australia since 2000 has been remarkable. Now they are by far the majority closure, for fine wines as well as more commercial ones. But a Masters of Wine (MW) dissertation by Alison Eisermann-Ctercteko, which has been published in Australian trade publication Wine and Viticulture Journal, presents evidence that is [...]
A nice-looking gravelly terroir
I’ve spent a few days in Bordeaux, during which I’ve had a chance to speak to a few knowledgeable people and also to walk through quite a few vineyards. (And run through some, too.) Harvest is a few weeks off, so it’s interesting to see the marked differences among the various [...]
Here’s the video from the rare grape varieties tasting conducted by Dr Jose Vouillamoz at the London Wine Trade Fair this week, organized by the Circle of Wine Writers. I’d agreed to film it for them (I am on the committee), even though I was a little concerned that filming a tasting would actually be [...]
To the ancients, the idea that plants are formed from the soil would have seemed self-evident. The communion between the roots and the earth suggests that the composition of plants, and by extension the fruit they produce, is determined largely by the composition of the soil. Modern science, however, paints a rather different picture. The [...]
Unloading a wine flextank after shipping
I have just taken some time to answer an email from a TV researcher about wine and oxygen, specifically related to shipping and bottling wine. Because it took a fair while to answer the questions, I thought I’d share my responses here. Yes, geeky technical stuff indeed, but I [...]