When Viognier is good, it can be great. I remember first being introduced to the grape in the early 1990s. Then, it was quite rare, with a reputation for being difficult to grow. Now you get it everywhere, and it can be very ordinary. When it fulfils its promise, however, it produces the most beautiful [...]

This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
