Do biodynamic wines have an energy to them? This idea will probably really, really annoy some readers – especially the scientific ones – because in order to answer this question, you should really define energy in this context, and then demonstrate its presence in some wines and its absence in others. And I can’t do [...]
Mark Haisma, Aussie ex-pat Burgundy micro-negoce showed his new releases yesterday. Here are my notes. As usual, please treat these scores as a very approximate indication of how much I liked the wines: they are baby wines and it’s hard to be precise at this early stage. He’s expanded his range to take in some [...]
Today I gave a talk on social media and the wine industry at a conference in Logrono (Rioja) organized by DIAM, the closure company. Also speaking was José Penin, author of the respected wine guide, chosen to represent the existing media. I was chosen because I have made a reputation with more modern media.
As well [...]
When Viognier is good, it can be great. I remember first being introduced to the grape in the early 1990s. Then, it was quite rare, with a reputation for being difficult to grow. Now you get it everywhere, and it can be very ordinary. When it fulfils its promise, however, it produces the most beautiful [...]
Impressive stuff from Yalumba who have pioneered this variety in Australia. They also do an excellent cheaper Viognier in their Y series which is almost as good. But this version, from their home in the Eden Valley, is quite serious. A really good expression of this variety.
Yalumba Viognier 2010 Eden Valley, Australia
13.5% alcohol. Complex nose [...]
We’re heading to Condrieu for episode 10 in the northern Rhone series. It’s an appellation that’s a bit of an outlier in the region, but it adds some welcome diversity. Viognier is the grape here: recently fashionable, as evidenced by the growth of the appellation. Back in1965 there were just 8 ha (that’s all the [...]