A short film showing the way that sherries are transferred from cask to cask in the solera/criadera system. This is biologically aged sherry (fino), so a special device is used so that the flor isn’t damaged when fresh wine is added. The fresh wine adds nutrients that helps maintain the flor layer in a healthy [...]
From a small biodynamically managed vineyard in New Zealand’s Martinborough wine region, we have this, a supremely elegant and drinkable Syrah with the poise of a ripe Pinot Noir and more than a hint of the northern Rhone about it. It’s not cheap, but it’s quite brilliant.
Cambridge Road Syrah 2011 Martinborough, New Zealand
Ripe, smooth, complex [...]
A couple of weeks ago British Pathé released 85 000 of their archive films onto YouTube. So I did some digging around and came up with some more old Pathé films with a wine connection, following yesterday’s post with the two old Douro films.
From 1968, we have this lovely film of Madeira, the island of [...]
Just stumbled on this on YouTube. It’s a film dating from 1923 showing the wine boats of the Douro bringing the wine down river to Porto. This rabelos would have been navigating a river that had fast-flowing rapids, and it would have required skill and courage to do the journey. These days the Douro is [...]
For one evening, a bit of Georgia – and the world’s oldest unbroken wine tradition – came to east London. It was the Georgian supra, part of the Real Wine Fair.
To make this occasion more authentic, various Georgian ingredients had been smuggled in peoples’ hold luggage. And as well as a number of Georgian [...]
So on Monday, after judging at the International Wine Challenge, I managed to hot foot it over to Wapping (via the wonderful Overground, which makes East-West travel in London so much easier) to catch a bit more of the Real Wine Fair. I’m pictured above with Daniel Honan, aka The Wine Idealist, who’d come over [...]
Just a quick film from last year’s visit to Central Otago winery Felton Road. I have just written up the visit – quite extensively – here.
So here it is, the fifth Grand New Year Blind Champagne Tasting. A little shorter than last year’s (only 48 minutes!), but with two more wines, and some quality chat, not just on the subject of Champagne and sparkling wine. Eight Champagnes, three English bubblies, a Franciacorta and a Tasmanian fizz all in the mix. [...]
Jeffrey Grosset is widely regarded to be Australia’s top Riesling producer. Based in the Clare Valley, in South Australia, he makes two premium Rieslings from different sites, and they are both brilliant. I had a chance to try the recently released 2013s and here are my verdicts.
Grosset Springvale Riesling 2013 Clare Valley, Australia
Lively, precise, very pure and bone [...]
Since 1991, celebrated Australian producer Penfolds have been running a series of recorking clinics for owners of bottles of their wines that are over 15 years old. ‘We’ve recorked/certified over 120 000 bottles,’ says chief winemaker Peter Gago, who was hosting this London event, the first to be held here since 2008.
Peter Gago with [...]