A short film, set to music, of the Royal Melbourne Wine Show judging. Ever wondered what an Australian wine show is like? Here’s your chance to find out, although I am told that this is not exactly typical.
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Here’s the second of my short films from Cape Wine. This time I quiz some of South Africa’s leading wine growers about Chenin Blanc in South Africa. They have some interesting things to say. So, the film Dave Fuller and I made in the Douro is now live. We’re really pleased with it, but would love to hear some feedback. If you have 8 minutes to spare, please take a look:
This film is the result of a collaboration between film maker David Fuller (www.storyflex.tv) and wine writer Jamie Goode [...] So, here I am tasting an inexpensive and delicious wine from the Southwest of France. It’s just so good, and so drinkable.
One of those funny clip things where I taste a wine on video. In this case it is the rather good Legacy Series Syrah 2009 from Vidal in New Zealand’s Hawkes Bay. Haven’t done one of these in a while: here I am on camera, tasting two non vintage Champagnes. Roederer and Lanson.
A short film from this year’s Real Wine Fair in London. I hope this captures some of the essence of the fair. Includes footage from the grower’s party. I don’t remember shooting that bit. Really enjoyed visiting Kanonokop last week. I shot a film of the very traditional winemaking that takes place here, as well as looking at the old Pinotage vineyards.
So here it is. The third installment of the Great Blind Champagne Tasting, which is – by tradition – held on new year’s eve. This years’ was bigger (16 wines) and longer than ever. But I hope you’ll find it gripping viewing. Some real surprises here. There were three ringers: a top Cava, a famous English [...] Here’s a short film from this year’s harvest at Quinta de Roriz in Portugal’s Douro region. This is where the famous table wine Chryseia is made. It’s a beautiful property. We also get to see the Mistral sorting machine at work: this uses a jet of air to blow away raisined berries which would contribute [...] |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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