Here’s an interview I conducted last week with Richard Geoffroy, Chef du Cave of Dom Perignon. He’s a very interesting subject, and we tasted three wines on camera: the 2002…
Video: making Port, traditional and modern approaches
Making Port wine: traditional and modern approaches from Jamie Goode on Vimeo.
Video: Jamie Goode in the Douro
A new video. It’s a sort of hybrid between my scenic vineyard pieces and my pieces to camera. I’ve been trying to improve the quality of these videos without making…
Video: tasting Riesling from Mosel, Alsace and Australia
Another video blog entry – this time, me tasting some rather delicious Rieslings. Perfect for a warm summer weekend like this.
Video: Felton Road, Central Otago
Drinking the Cornish Point over the last couple of nights has prompted me to write up my visit to Felton Road, which is here on the main wineanorak site. I’ve…
Video: harvest time at the spectacular Quinta do Noval, in Portugal’s Douro
Here’s a short film I shot at the spectacular Quinta do Noval, in Portugal’s Douro, during the 2009 harvest.
Video: two top-notch New Zealand Syrahs
Here I take a look at New Zealand Syrah, tasting two top-notch examples on camera. Will it be the next big thing from Kiwiland? Too soon to say, with less…