Video: Arnaud Aucoeur Beaujolais Villages Vieilles Vignes 2012

Just loved this Beaujolais Villages. Here’s my tasting note, and a video of me tasting it. Cracking value.

Arnaud Aucoeur Beaujolais Villages Selection de Vieilles Vignes 2012 Beaujolais, France
12.5% alcohol. From 60 year old vines, this has a wonderfully complex, taut nose of minerals, cherries and plums with a hint of pepper. The supple palate has [...]

Video: tasting the 2012 Grosset Springvale and Polish Hill Rieslings

Two beautiful wines. The Grosset 2012 Polish Hill and Springvale Rieslings. Here I taste them on camera.

 

In the Douro, at Warre's Quinta da Cavadinha in the Pinhao Valley

A short film from a visit to Warre’s Quinta da Cavadinha, in the heart of the beautiful Pinhao Valley. I am with Paul Symington and viticulturist Miles Edlmann.

Video: Rippon, Central Otago, New Zealand

Here’s a short film shot on my visit to Central Otago producer Rippon. It’s a spectacular property. I’ve been playing around with my video processing, and this is now in higher definition, so I hope it looks better.

Video: tasting Burgundy, with a hint of reduction

Three wines from Burgundy tasted, with some comments on ‘good’ reduction.

Video: Quinta do Noval’s Nacional vineyard

A short film of a remarkable vineyard plot: Quinta do Noval’s Nacional, a 2.5 hectare plot in the Noval vineyard in the Pinhao Valley. The 6000 vines are ungrafted, planted from 1925, and yield a tiny quantity of grapes, which in selected years (but more often than the vintage declaration) make the famed Nacional Vintage [...]

Video: the vineyards of Chateauneuf du Pape

A brief film showing the vineyards of Chateauneuf du Pape, taken on my recent visit.

Alsace season, 3: tasting four wines on camera

Four Alsace wines tasted, all from UK retailer The Wine Society.

Video: Interviewing Richard Geoffroy of Dom Perignon

Here’s an interview I conducted last week with Richard Geoffroy, Chef du Cave of Dom Perignon. He’s a very interesting subject, and we tasted three wines on camera: the 2002 vintage, the 1996 vintage and the 1996 Oenoteque.

Video: making Port, traditional and modern approaches

Making Port wine: traditional and modern approaches from Jamie Goode on Vimeo.