Two beautiful wines. The Grosset 2012 Polish Hill and Springvale Rieslings. Here I taste them on camera.
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A short film from a visit to Warre’s Quinta da Cavadinha, in the heart of the beautiful Pinhao Valley. I am with Paul Symington and viticulturist Miles Edlmann. Here’s a short film shot on my visit to Central Otago producer Rippon. It’s a spectacular property. I’ve been playing around with my video processing, and this is now in higher definition, so I hope it looks better.
Three wines from Burgundy tasted, with some comments on ‘good’ reduction.
A short film of a remarkable vineyard plot: Quinta do Noval’s Nacional, a 2.5 hectare plot in the Noval vineyard in the Pinhao Valley. The 6000 vines are ungrafted, planted from 1925, and yield a tiny quantity of grapes, which in selected years (but more often than the vintage declaration) make the famed Nacional Vintage [...] A brief film showing the vineyards of Chateauneuf du Pape, taken on my recent visit.
Four Alsace wines tasted, all from UK retailer The Wine Society.
Here’s an interview I conducted last week with Richard Geoffroy, Chef du Cave of Dom Perignon. He’s a very interesting subject, and we tasted three wines on camera: the 2002 vintage, the 1996 vintage and the 1996 Oenoteque.
Making Port wine: traditional and modern approaches from Jamie Goode on Vimeo. A new video. It’s a sort of hybrid between my scenic vineyard pieces and my pieces to camera. I’ve been trying to improve the quality of these videos without making them impossibly large to upload, so I hope the extra clarity this brings to the picture is appreciated! I’m also trying out Vimeo, as opposed [...] |
 This is the blog of wine journalist Jamie Goode, online since 2001. Feel free to nose around; your comments are welcomed.
 
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