Masi Toar 2011 Valpolicella

This high-end Valpolicella, which until recently was labelled as IGT Veronese,  contains the well known Veneto varieties of Corvina and Rondinella together with rare, Masi-rediscovered variety Oseleta. Toar refers to the volcanic soils of the vineyards used to make this wine – from what I can gather it’s the local name for volcanic outcrops found here. [...]

A profound Valpolicella Ripasso

I have been sampling this wine over the last three nights, and it has got better each time. It’s made by Nicola Ferrari (a bloke – in Italy, Nicola isn’t a girl’s name), who has been for 12 years the winemaker at Quintarelli, a job he took at the tender age of 26. He’s now [...]