I thought it might be quite fun to do some ‘selfie’ videos of wine tasting, taken on my camera phone, in situ.
Here I taste Tokaji Eszencia, a remarkable, intensely sweet wine made from the free run juice from aszu berries. It’s very low in alcohol, amazingly high in sugar, and rare and very expensive.
This is [...]
Here’s the film from my visit to Tokaj, featuring Disznoko, Lazlo Meszaros the Director of Disznoko, and the wonderful Aszu berries being harvested one at a time.
Just back from my lightning trip to Tokaj. I enjoyed it a great deal, and learned a lot. I thought I knew a little about Tokaji (the wine), but visiting and seeing the grapes as they are ready for harvesting, tasting the wines, and seeing how they are put together exposed just how little I [...]
It fills me with a sense of childish excitement when I visit a new wine region. I’ve said it before, and likely I will say it again, that it is when you visit a region that the penny drops: all the book learning and knowledge of the wines falls into place, and you begin to [...]
A big dinner last night at home with friends. For me, this was the stand-out wine. It’s truly wonderful. Expensive, but one of the world’s great sweet wines.
Királyudvar Tokaji Aszú 6 Puttonyos 2002 Hungary
10.2% alcohol. Exotic, powerful nose of spice, raisins, apricot and peach. Lovely purity. The palate is spicy, honeyed, rich and taut with [...]