It was a beautiful pre-spring day today in London. I was doing some staff wine training for Hakkasan, the brilliant Chinese-inspired restaurant chain with two London outposts. The first session was on ‘smooth reds’, and among the tasting wines were these three beauties.
Domaine Daniel Rion Nuits St Georges Les Hauts Pruliers 1er Cru 2006 Burgundy
I’ve struggled a bit with some Tasmanian wines in the past, which show a bit of unripeness. But this affordable example (£10 is cheap for Pinot Noir, remember) is really nice, and it’s even better after being open a couple of days, which makes me think that this would repay short-term cellaring.
Devil’s Corner Pinot Noir [...]
Having a lot of fun with sweet wines, still. Here’s another cracker from Tasmania. So pure.
Tamar Ridge Kayena Vineyard Botrytis Riesling 2007 Tasmania
9% alcohol. Highly aromatic with notes of melon, citrus fruits, grapefruit and crystalline fruits. The palate is sweet and pure with wonderful freshness, viscous, intense melon and citrus fruit, and good balancing acidity. [...]